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  • LAUNCHING SOON — THE DECEMBER-JANUARY ISSUE

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  • THE OCTOBER-NOVEMBER ISSUE

    Volume 12, Number 6

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    Volume 12, Number 5

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    Volume 12, Number 4

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FIELD NOTES

Through a Hunter’s ...

The art of Rodger McPhail represents what we see and feel afield...

Braques D’auvergne

From across the pond comes one of bird hunting’s secret treasures...

Wizards of the Northwoods

How Canadian grouse and woodcock put you under their spell...

The Timbre of Chuck Leave...

A lyrical look at a Renaissance Man and his stewardship of land and mu...

Weapons-Grade Dog Boxes

How one man's desire to keep his dog safe completely redefined the ken...

A Call to Arms

Observation and insight on the art of collecting antique double guns...

Getting Out There

A Continuation of On Point: The Ultimate Prep Guide to the Hunt...

The Morning Call

Life changes and enduring traditions...

Twinkle in his Eye

David Trevallion’s genius has become part of the history of fine gun...

Time and Place to Reflect

Stewards of the future at Pine Shadows Daybreak...

Paradise Found

Will and Lauren Cowen search for authentic adventure at the ends of th...

The Irish Water Spaniel

An ancient hunting breed, no blarney...

A Rare Jim

Jim Kelly and his team earn recognition for servicing classic double g...

High Plains Heat

Prairie chickens light the upland fire on the pastures of Nebraska...

Building Bonds

The Pine Shadows imprinting program creates a close connection with ou...

Perdiz in the Pampas

Embracing the challenge of this South American gamebird....

FASHION & STYLE

Purina Celebrates 127th Anniversar...

The role corn plays for gamebirds and economies across the habitat lan...

A Quail Gun with a Cause

Tall Timbers Gun III: Custom Stocked Hand-Engraved Beretta SL3 ...

Roaming Rails

The gap between people and hunting is connected by the tracks of the Rovos Rail

~ Read More ~
Bred for Birds and Terrain

“If there is a large field, they must search every part of it. Think...

Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

LATEST ARTICLES

Wit, Whimsy, and Wisdom

Occasionally a writer comes along with a knack for putting into words aspects of the sporting experi...

Baked Hog Snapper with Steamed...

Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients
4 fresh hog snapper fillets...

Upland in the Blue Ridge at Pr...

The first bird up was a chukar partridge and it skied rapidly and then cut left. The sweet-mounting ...

Roasted Quail with Prosciutto,...

Ingredients 1 red onion cut in quarters 1 ripe peach, pits removed, cut in quarters 4 quail, dressed...

Roasted Quail with Peas, Morel...

Ingredients 4 quail, dressed Kosher salt and freshly ground black pepper 4 sprigs tarragon 2 tablesp...

Chasing Chukar

The very name of the chukar evokes the sound of its call and the ache in my legs at the end of the d...

Ragout of Quail with Summer Ve...

Ingredients 4 quail, dressed 3 tablespoons olive oil 1 tablespoon unsalted butter 8 pearl onions, sk...

Montana Magic

You know that feeling when everything is so perfect that your brain shuts down – stops thinking ra...

Local Tastes

Here’s an easy one: What are the two largest American whiskey-producing states today? A quick Goog...

Alpine Masterpiece: the Blaser...

In 1956, a young German machinist named Horst Blaser set up a business to produce a hunting rifle. A...

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