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    Volume 13, Number 1

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    Volume 12, Number 5

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Toasting the Hunt

Cigar / May 24, 2022
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Traveling with Cigars

Relaxing and enjoying a cigar with friends is one of life’s great pleasures...

Toasting the Hunt: Winter Warm...

Here are some suggestions for some whiskeys that make for enjoyable â€...

Daybreak’s Pheasant Pot ...

Recipe and commentary by Rachel Hogan...

Joanne’s Triple-Chocolat...

Recipe and commentary by Joanne Linehan...

Craft

Craft / February 28, 2022
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Essentially Texan

In the Texas Hill Country, Clint Orms captures the essence of Texas in timeless works of silver...

Art and Function in Harmony

How vintage music and bespoke shotguns come together in the collection...

Later Than You Think

In retrospect, I wish now that I had said something profound in that m...

Cigars and Whiskey

Instead of expending a lot of effort analyzing flavors, we simply begi...

The Sporting Life

Blog / November 1, 2024
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Through a Hunter’s Lens

The art of Rodger McPhail represents what we see and feel afield...

Braques D’auvergne

From across the pond comes one of bird hunting’s secret treasures...

Wizards of the Northwoods

How Canadian grouse and woodcock put you under their spell...

The Timbre of Chuck Leavell

A lyrical look at a Renaissance Man and his stewardship of land and mu...

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FIELD NOTES

Blog / November 1, 2024
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Through a Hunter’s ...

The art of Rodger McPhail represents what we see and feel afield...

Blog / October 14, 2024
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Braques D’auvergne

From across the pond comes one of bird hunting’s secret treasures...

Blog / September 5, 2024
Read More
Wizards of the Northwoods

How Canadian grouse and woodcock put you under their spell...

Blog / August 13, 2024
Read More
The Timbre of Chuck Leave...

A lyrical look at a Renaissance Man and his stewardship of land and mu...

Blog / July 15, 2024
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Weapons-Grade Dog Boxes

How one man's desire to keep his dog safe completely redefined the ken...

Blog / July 8, 2024
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A Call to Arms

Observation and insight on the art of collecting antique double guns...

Blog / December 5, 2024
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Garage to Field

On Point: The Ultimate Prep Guide to the Hunt — Digital Edition...

Blog / June 6, 2024
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Getting Out There

A Continuation of On Point: The Ultimate Prep Guide to the Hunt...

Blog / October 11, 2023
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The Morning Call

Life changes and enduring traditions...

Gun / December 1, 2022
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Twinkle in his Eye

David Trevallion’s genius has become part of the history of fine gun...

Issues / November 1, 2022
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Time and Place to Reflect

Stewards of the future at Pine Shadows Daybreak...

Destination / September 30, 2022
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Paradise Found

Will and Lauren Cowen search for authentic adventure at the ends of th...

Dog / September 16, 2022
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The Irish Water Spaniel

An ancient hunting breed, no blarney...

Gun / September 2, 2022
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A Rare Jim

Jim Kelly and his team earn recognition for servicing classic double g...

On the Hunt / September 2, 2022
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High Plains Heat

Prairie chickens light the upland fire on the pastures of Nebraska...

Blog / August 18, 2022
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Building Bonds

The Pine Shadows imprinting program creates a close connection with ou...

FASHION & STYLE

Uncategorized / June 10, 2021
~ Read More ~
Purina Celebrates 127th Anniversar...

The role corn plays for gamebirds and economies across the habitat lan...

Uncategorized / September 22, 2020
~ Read More ~
A Quail Gun with a Cause

Tall Timbers Gun III: Custom Stocked Hand-Engraved Beretta SL3 ...

Uncategorized / September 30, 2022
~ Read More ~
Roaming Rails

The gap between people and hunting is connected by the tracks of the Rovos Rail

~ Read More ~
Dog / October 20, 2020
~ Read More ~
Bred for Birds and Terrain

“If there is a large field, they must search every part of it. Think...

Uncategorized / April 30, 2020
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Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

LATEST ARTICLES

Drink / August 17, 2013
~ Read More ~
Investments in Taste

Whiskey can get expensive. And if you have the money, auction houses are happy to cash your checks. ...

Chef + Plate / August 15, 2013
~ Read More ~
Tomahawk Rib-eye Steak with He...

Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients & Directions for Steak 1 ...

Issues / August 14, 2013
~ Read More ~
Technology

Rummaging in my hunting cabinet the other day, I came across a sheep bell. It is the one my dad used...

Chef + Plate / August 11, 2013
~ Read More ~
Seared Scallops with White Che...

Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients for the Scallops 8 fresh scal...

Issues / August 10, 2013
~ Read More ~
Wit, Whimsy, and Wisdom

Occasionally a writer comes along with a knack for putting into words aspects of the sporting experi...

Chef + Plate / August 6, 2013
~ Read More ~
Baked Hog Snapper with Steamed...

Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients
4 fresh hog snapper fillets...

Issues / August 3, 2013
~ Read More ~
Upland in the Blue Ridge at Pr...

The first bird up was a chukar partridge and it skied rapidly and then cut left. The sweet-mounting ...

Chef + Plate / July 29, 2013
~ Read More ~
Roasted Quail with Prosciutto,...

Ingredients 1 red onion cut in quarters 1 ripe peach, pits removed, cut in quarters 4 quail, dressed...

Chef + Plate / July 26, 2013
~ Read More ~
Roasted Quail with Peas, Morel...

Ingredients 4 quail, dressed Kosher salt and freshly ground black pepper 4 sprigs tarragon 2 tablesp...

Issues / July 16, 2013
~ Read More ~
Chasing Chukar

The very name of the chukar evokes the sound of its call and the ache in my legs at the end of the d...

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