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FIELD NOTES

Pheasant Street Tacos

“This is a pretty spicy dish. For less heat, remove the ribs and see...

The April-May 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Toasted Old Fashioned

We recently spent the evening at Gunshow, an Atlanta based restaurant,...

Elk Vindaloo

“This is a pretty spicy dish. For less heat, remove the ribs and see...

The February-March 2018 P...

Right before your New Year resolutions wear off and just in time for a...

The December-January 2018...

Upland hunting in the rugged West offers special challenges and reward...

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

The October-November 2017...

Upland hunting in the rugged West offers special challenges and reward...

Behind the Scenes: Pizza ...

Recently, we got to spend time with Gianni Gallucci, owner and chef of...

Tiramisu

Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says...

The August-September 2017...

Wingshooting season is upon us and it is important for sportsmen to be...

The June-July 2017 Previe...

What joy you’ll find in the pages of this issue, where we renew your...

The April-May 2017 Previe...

Covey Rise is, in many ways, a testament to dogs. Hunting and bird dog...

THE FEBRUARY-MARCH 2017 P...

February and March can be brutally cold, so in this issue we spend som...

THE DECEMBER-JANUARY 2017...

As the wingshooting seasons continue to unfold this year into next, we...

FASHION & STYLE

The December-January 2018 Preview

Upland hunting in the rugged West offers special challenges and reward...

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in

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LATEST ARTICLES

Pheasant Street Tacos

“This is a pretty spicy dish. For less heat, remove the ribs and seeds from the jalapeño, or just...

Local Sportsmen Rebuilt the Ga...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

How Maintenance Backlogs Could...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

Swift County Pheasants Forever...

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Interior Secretary Zinke Alloc...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

The April-May 2018 Preview

In Patagonia, a man can simultaneously lose and find himself. In the last issue of Covey Rise, we in...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a s...

Toasted Old Fashioned

We recently spent the evening at Gunshow, an Atlanta based restaurant, to enjoy the sights, sounds, ...