SUBSCRIBE TODAY
SUBSCRIBE TODAY

Toasting the Hunt

Chef + Plate / November 20, 2018
Read More
Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue....

Blackberry-Balsamic Glazed Qua...

Preview text here....

Bourbon and Brown Sugar Pork T...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia....

Coffee-Rubbed Elk Loin

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

Craft

Craft / September 12, 2017
Read More
Walking With Art

At first glance, you might simply see limbs or branches, but the harvested wood shown at right and t...

Where Tweed Began

The story of tweed dates back about 200 years to a Scottish Border wea...

The Russell Fit

The handmade—and handsome—products of Russell Moccasin are worn wh...

Curated Fashions

After spending more than eight years in the UK running retail shops, R...

The Sporting Life

Featured / September 21, 2016
Read More
Fly Tying With Gamebird Feathers

Using gamebird feathers as the dressings for fishing flies will preserve the memories of successful ...

Land Values

Talk to the team at Live Water Properties, which has licensed brokers ...

A HUNTER’S TIP

The bird hunting in Argentina is legendary. Skies are filled with bird...

A Gun to Grow Into

There is pride in the recollection, but there is also the tacit realit...

FIELD NOTES

Chef + Plate / November 20, 2018
Read More
Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue...

Chef + Plate / November 6, 2018
Read More
Blackberry-Balsamic Glaze...

Preview text here....

Chef + Plate / October 25, 2018
Read More
Bourbon and Brown Sugar P...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia....

Chef + Plate / July 16, 2018
Read More
Coffee-Rubbed Elk Loin

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

Chef + Plate / July 23, 2018
Read More
Sugared Donuts with Spicy...

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

Issue Previews / September 7, 2018
Read More
The October-November 2018...

Sportsmen share a deep connection with the land upon which they hunt, ...

Issue Previews / July 16, 2018
Read More
The August-September 2018...

As we shift our focus from the summer months—which were full of fly ...

Chef + Plate / June 13, 2018
Read More
Grilled Duck Roulade with...

Recipe by Chef Angela Highsmith. Featured in the June/July 18 Issue. ...

Chef + Plate / June 14, 2018
Read More
Scallion Cornbread Cake w...

Recipe by Chef Ruthie Landelius. Featured in the June/July 18 Issue....

Issue Previews / May 31, 2018
Read More
The June-July 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Chef + Plate / April 23, 2018
Read More
Pheasant Street Tacos

“This is a pretty spicy dish. For less heat, remove the ribs and see...

Issue Previews / March 4, 2018
Read More
The April-May 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Chef + Plate / January 18, 2018
Read More
Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Chef + Plate / February 2, 2018
Read More
Toasted Old Fashioned

We recently spent the evening at Gunshow, an Atlanta based restaurant,...

Chef + Plate / January 18, 2018
Read More
Elk Vindaloo

“This is a pretty spicy dish. For less heat, remove the ribs and see...

Issue Previews / January 18, 2018
Read More
The February-March 2018 P...

Right before your New Year resolutions wear off and just in time for a...

FASHION & STYLE

Issue Previews / November 29, 2017
~ Read More ~
The December-January 2018 Preview

Upland hunting in the rugged West offers special challenges and reward...

Uncategorized / March 25, 2018
~ Read More ~
Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Chef + Plate / January 18, 2018
~ Read More ~
Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in

~ Read More ~
Uncategorized / March 24, 2017
~ Read More ~
Getting Your Fixe

...

Uncategorized / December 19, 2016
~ Read More ~
Covey Rise License Plate

Dress up your vehicle with our 3-color embossed, aluminum license plat...

LATEST ARTICLES

Chef + Plate / November 20, 2018
~ Read More ~
Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue....

Chef + Plate / November 6, 2018
~ Read More ~
Blackberry-Balsamic Glazed Qua...

Preview text here....

Chef + Plate / October 25, 2018
~ Read More ~
Bourbon and Brown Sugar Pork T...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia. ...

Conservation / August 6, 2018
~ Read More ~
These Changes Are Worth Your T...

We know by now that chronic wasting disease has infected deer species in 25 U.S. states and two Cana...

Chef + Plate / July 16, 2018
~ Read More ~
Coffee-Rubbed Elk Loin

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue. ...

Chef + Plate / July 23, 2018
~ Read More ~
Sugared Donuts with Spicy Choc...

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue. ...

Issue Previews / September 7, 2018
~ Read More ~
The October-November 2018 Prev...

Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land...

Issue Previews / July 16, 2018
~ Read More ~
The August-September 2018 Prev...

As we shift our focus from the summer months—which were full of fly fishing, shooting sporting cla...

Conservation / July 13, 2018
~ Read More ~
Governor Carney Signs Sunday H...

On July 11, Delaware Governor John Carney, a member of the Governors Sportsmen's Caucus (GSC), signe...

Conservation / July 11, 2018
~ Read More ~
U.S. House of Representatives ...

The U.S. House of Representatives passed H.R. 200, a bipartisan bill that includes the Modernizing R...

TAGS

Culture Dog Experience Gear hunting On Point On the Hunt The Sporting Life Toasting the Hunt Travel