Subscribe Today
Subscribe Today

Toasting the Hunt

Chef + Plate / January 1, 2020
Read More
Behind the Scenes: Stuffed Venison L...

Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger, and chef to her family. Stacy...

Bacon-Wrapped Maple Quail with...

Recipe by Chef Denny Corriveau. Recipe featured in the Dec/Jan 16 is...

SELECTING A CIGAR

Many times during my years as a cigar store owner, I was asked by cust...

Quail Piccata

Recipe by Chef Carl Tilley of Otter Creek Farmstead...

Craft

Craft / April 29, 2019
Read More
Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I bought my first shotgun when I...

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Where Tweed Began

The story of tweed dates back about 200 years to a Scottish Border wea...

The Russell Fit

The handmade—and handsome—products of Russell Moccasin are worn wh...

The Sporting Life

Dog / December 16, 2019
Read More
Let Me Be Perfectly Frank

With that in mind, let’s look at just a few of the options you have to bring a little ho-ho-ho int...

For the Love of Huns

Some might wonder why we’d travel thousands of miles to bring home a...

Let Us Now Praise GSP’s

All those “mediums” shouldn’t sound average or unexciting, howev...

The Land Gives Back

We challenge each of you to find a way to get more involved to preserv...

FIELD NOTES

Chef + Plate / January 1, 2020
Read More
Behind the Scenes: Stuffe...

Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger,...

Issue Previews / December 1, 2019
Read More
The December-January 2020...

We all understand that cold winds are inescapable at this time of year...

Issues / September 16, 2019
Read More
Let Us Now Praise GSPR...

All those “mediums” shouldn’t sound average or unexciting, howev...

Chef + Plate / September 3, 2019
Read More
Bacon-Wrapped Maple Quail...

Recipe by Chef Denny Corriveau. Recipe featured in the Dec/Jan 16 is...

Issue Previews / July 24, 2019
Read More
The August-September 2019...

The pages of Covey Rise have always upheld the utmost of our sporting ...

Issue Previews / October 2, 2019
Read More
The October-November 2019...

Summer is the season where our anticipation for the uplands becomes pa...

Memories / July 31, 2019
Read More
The Land Gives Back

We challenge each of you to find a way to get more involved to preserv...

Issues / September 3, 2019
Read More
We’ve All Met a Sku...

Skunks can ruin an afternoon’s hunt and force both hunter and dog to...

Issues / July 19, 2019
Read More
Golden Points

The vizsla’s stunning coat has been compared to burnished gold and c...

Memories / July 2, 2019
Read More
Delmar

The term “living legend” is overused but if it’s true of anyone ...

Issue Previews / May 28, 2019
Read More
The June-July 2019 Previe...

Summer is the season where our anticipation for the uplands becomes pa...

Craft / April 29, 2019
Read More
Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I ...

Dog / June 12, 2019
Read More
PUPPY PRIMER

Puppies need to see, touch, hear, and smell everything, with their saf...

Conservation / July 29, 2019
Read More
What is R3?

But what if I told you one of the species of greatest concern to hunte...

Issue Previews / April 1, 2019
Read More
The April-May 2019 Previe...

The next time you are blessed with the opportunity to be afield, pay a...

Issue Previews / February 1, 2019
Read More
The February-March 2019 P...

Sportsmen share a deep connection with the land upon which they hunt, ...

FASHION & STYLE

Uncategorized / March 25, 2018
~ Read More ~
Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Chef + Plate / January 18, 2018
~ Read More ~
Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Craft / April 29, 2019
~ Read More ~
Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I bought my first shotgun when I was 15. Still, I’ve learned most of what I know about gun dogs, shotguns, and hunting from other

~ Read More ~
Uncategorized / September 19, 2019
~ Read More ~
Days Afield and Opry Nights

Chris’s dedication to his family and the outdoors are true passions ...

Issue Previews / November 29, 2017
~ Read More ~
The December-January 2018 Preview

Upland hunting in the rugged West offers special challenges and reward...

LATEST ARTICLES

Conservation / January 16, 2020
~ Read More ~
Policy Corner Brief: January 2...

...

Conservation / January 16, 2020
~ Read More ~
Scientists blast inaction on, ...

In some 50 years of working as a sage grouse scientist, Clait Braun has seen it all. He’s witnesse...

Conservation / January 16, 2020
~ Read More ~
The North American Model, Expl...

Hunters and anglers have long been the driving force behind wildlife conservation in America. In the...

Conservation / January 16, 2020
~ Read More ~
Senate Passes Comprehensive Sp...

January 13, 2019 (WASHINGTON, D.C.) - On January 9, the Senate passed S. 3051, the America's Conser...

Chef + Plate / January 1, 2020
~ Read More ~
Behind the Scenes: Stuffed Ven...

Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger, and chef to her family. Stacy...

Issue Previews / December 1, 2019
~ Read More ~
The December-January 2020 Prev...

We all understand that cold winds are inescapable at this time of year. But wintry conditions should...

Dog / December 16, 2019
~ Read More ~
Let Me Be Perfectly Frank

With that in mind, let’s look at just a few of the options you have to bring a little ho-ho-ho int...

Memories / November 7, 2019
~ Read More ~
For the Love of Huns

Some might wonder why we’d travel thousands of miles to bring home a bird that fits lightly and ge...

Issues / September 16, 2019
~ Read More ~
Let Us Now Praise GSP’s

All those “mediums” shouldn’t sound average or unexciting, however. “German shorthairs hunt ...

Chef + Plate / September 3, 2019
~ Read More ~
Bacon-Wrapped Maple Quail with...

Recipe by Chef Denny Corriveau. Recipe featured in the Dec/Jan 16 issue....

TAGS

Chef + Plate Conservation Culture Dog Experience Gear On Point The Sporting Life Toasting the Hunt Travel