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Toasting the Hunt

Chef + Plate / May 17, 2019
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Wood-Fired Quail

Recipe by Gianni Gallucci. Recipe featured in the August/September 17 issue....

Grilled Duck Ham

Recipe by Chef Scott Romano. Recipe featured in the April/May 19 iss...

Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue...

Blackberry-Balsamic Glazed Qua...

Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featu...

Craft

Craft / April 29, 2019
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Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I bought my first shotgun when I...

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Where Tweed Began

The story of tweed dates back about 200 years to a Scottish Border wea...

The Russell Fit

The handmade—and handsome—products of Russell Moccasin are worn wh...

The Sporting Life

Issues / April 16, 2019
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Custodians of the Countryside

The development of gamekeeping has, to a degree, followed the advancement of sporting arms. In the B...

BREED PROFILE: THE GERMAN WIRE...

A quarter-inch of ice lay on the surface of the flooded Arkansas rice ...

IN PRAISE OF ENGLISH POINTERS

To see an English Pointer at work, quartering a grain field and slammi...

DOGS OF DUALITY

Mike Stewart had his target market. He had his training process. He ha...

FIELD NOTES

Craft / April 29, 2019
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Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I ...

Chef + Plate / May 17, 2019
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Wood-Fired Quail

Recipe by Gianni Gallucci. Recipe featured in the August/September 1...

Issue Previews / April 1, 2019
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The April-May 2019 Previe...

The next time you are blessed with the opportunity to be afield, pay a...

Issue Previews / February 1, 2019
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The February-March 2019 P...

Sportsmen share a deep connection with the land upon which they hunt, ...

Issue Previews / November 12, 2018
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The December-January 2019...

Sportsmen share a deep connection with the land upon which they hunt, ...

Chef + Plate / March 22, 2019
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Grilled Duck Ham

Recipe by Chef Scott Romano. Recipe featured in the April/May 19 iss...

Chef + Plate / November 20, 2018
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Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue...

Chef + Plate / November 6, 2018
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Blackberry-Balsamic Glaze...

Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featu...

Chef + Plate / December 17, 2018
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Southern-Fried Quail with...

Recipes provided by the chefs at Pine Hill Plantation. ...

Chef + Plate / October 25, 2018
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Bourbon and Brown Sugar P...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia....

Chef + Plate / July 16, 2018
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Coffee-Rubbed Elk Loin

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

Chef + Plate / July 23, 2018
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Sugared Donuts with Spicy...

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

Issue Previews / September 7, 2018
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The October-November 2018...

Sportsmen share a deep connection with the land upon which they hunt, ...

Issue Previews / July 16, 2018
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The August-September 2018...

As we shift our focus from the summer months—which were full of fly ...

Chef + Plate / June 13, 2018
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Grilled Duck Roulade with...

Recipe by Chef Angela Highsmith. Featured in the June/July 18 Issue. ...

Chef + Plate / June 14, 2018
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Scallion Cornbread Cake w...

Recipe by Chef Ruthie Landelius. Featured in the June/July 18 Issue....

FASHION & STYLE

Uncategorized / March 25, 2018
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Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Chef + Plate / January 18, 2018
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Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Craft / April 29, 2019
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Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I bought my first shotgun when I was 15. Still, I’ve learned most of what I know about gun dogs, shotguns, and hunting from other

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Issue Previews / November 29, 2017
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The December-January 2018 Preview

Upland hunting in the rugged West offers special challenges and reward...

Uncategorized / March 24, 2017
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Getting Your Fixe

...

LATEST ARTICLES

Craft / April 29, 2019
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Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I bought my first shotgun when I...

Uncategorized / March 25, 2018
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Walking With Art

At first glance, you might simply see limbs or branches, but the harvested wood shown at right and t...

Chef + Plate / May 17, 2019
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Wood-Fired Quail

Recipe by Gianni Gallucci. Recipe featured in the August/September 17 issue....

Conservation / March 26, 2019
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Nebraskan Kerber to Lead Pheas...

Pheasants Forever & Quail Forever have tapped Colby Kerber, a 9-year veteran of the nonprofit wildli...

Conservation / February 21, 2019
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Bipartisan Congressional Sport...

Congressional Sportsmen's Caucus (CSC) Co-Chair Congressman Austin Scott (GA), along with fellow CSC...

Conservation / February 21, 2019
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New partnership with North Ame...

During the North American Versatile Hunting Dog Association’s recent 50th anniversary celebration,...

Conservation / February 21, 2019
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Four Questions Sportsmen Need ...

There is no question that the next chief of the Environmental Protection Agency will have an outsize...

Conservation / February 21, 2019
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Seven States Where Chronic Was...

We know by now that chronic wasting disease has infected deer species in 25 U.S. states and two Cana...

Conservation / February 21, 2019
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Senate Introduces Natural Reso...

On January 8, Senate Energy and Natural Resources Committee Chairwoman and Congressional Sportsmenâ€...

Conservation / February 21, 2019
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Congressional Sportsmen’s Ca...

On January 3, Representative Jeff Duncan (SC), an outgoing Co-Chair of the Congressional Sportsmenâ€...

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