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FIELD NOTES

The June-July 2017 Previe...

Covey Rise is, in many ways, a testament to dogs. Hunting and bird dog...

The April-May 2017 Previe...

Covey Rise is, in many ways, a testament to dogs. Hunting and bird dog...

THE FEBRUARY-MARCH 2017 P...

February and March can be brutally cold, so in this issue we spend som...

THE DECEMBER-JANUARY 2017...

As the wingshooting seasons continue to unfold this year into next, we...

Savory Liqueurs

The entire category of liqueurs is one to pay attention to, and you mi...

BARBECUED BACON-WRAPPED Q...

Chef Dean Fearing, owner and chef of Fearing’s says of his Dallas re...

Fearing’s Banana Pu...

Chef Dean Fearing of Fearing’s Restaurant in the Dallas Ritz Carlton...

Fly Tying With Gamebird F...

Using gamebird feathers as the dressings for fishing flies will preser...

THE OCTOBER-NOVEMBER 2016...

Passions are running high as American wingshooting seasons open and we...

THE AUGUST-SEPTEMBER 2016...

In planning each issue of Covey Rise, we particularly embrace one word...

THE JUNE-JULY 2016 PREVIE...

All wingshooters get a special thrill from seeing, holding, or shootin...

BEER BRAISED BUFFALO SHOR...

Chef Sean Finley says: “I’m fortunate to have several very talente...

SPORTING SKILL

Known as The Sporting Chef, Leysath has traveled the world with a gun ...

Land Values

Talk to the team at Live Water Properties, which has licensed brokers ...

A HUNTER’S TIP

The bird hunting in Argentina is legendary. Skies are filled with bird...

A Gun to Grow Into

There is pride in the recollection, but there is also the tacit realit...

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