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FIELD NOTES

Grilled Duck Ham

Recipe by Chef Scott Romano. Recipe featured in the April/May 19 iss...

The April-May 2019 Previe...

The next time you are blessed with the opportunity to be afield, pay a...

The February-March 2019 P...

Sportsmen share a deep connection with the land upon which they hunt, ...

The December-January 2019...

Sportsmen share a deep connection with the land upon which they hunt, ...

Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue...

Blackberry-Balsamic Glaze...

Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featu...

Southern-Fried Quail with...

Recipes provided by the chefs at Pine Hill Plantation. ...

Bourbon and Brown Sugar P...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia....

Coffee-Rubbed Elk Loin

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

Sugared Donuts with Spicy...

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

The October-November 2018...

Sportsmen share a deep connection with the land upon which they hunt, ...

The August-September 2018...

As we shift our focus from the summer months—which were full of fly ...

Grilled Duck Roulade with...

Recipe by Chef Angela Highsmith. Featured in the June/July 18 Issue. ...

Scallion Cornbread Cake w...

Recipe by Chef Ruthie Landelius. Featured in the June/July 18 Issue....

The June-July 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Pheasant Street Tacos

“This is a pretty spicy dish. For less heat, remove the ribs and see...

FASHION & STYLE

The December-January 2018 Preview

Upland hunting in the rugged West offers special challenges and reward...

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in

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LATEST ARTICLES

Grilled Duck Ham

Recipe by Chef Scott Romano. Recipe featured in the April/May 19 issue....

Nebraskan Kerber to Lead Pheas...

Pheasants Forever & Quail Forever have tapped Colby Kerber, a 9-year veteran of the nonprofit wildli...

Bipartisan Congressional Sport...

Congressional Sportsmen's Caucus (CSC) Co-Chair Congressman Austin Scott (GA), along with fellow CSC...

New partnership with North Ame...

During the North American Versatile Hunting Dog Association’s recent 50th anniversary celebration,...

Four Questions Sportsmen Need ...

There is no question that the next chief of the Environmental Protection Agency will have an outsize...

Seven States Where Chronic Was...

We know by now that chronic wasting disease has infected deer species in 25 U.S. states and two Cana...

Senate Introduces Natural Reso...

On January 8, Senate Energy and Natural Resources Committee Chairwoman and Congressional Sportsmen...

Congressional Sportsmen’s Ca...

On January 3, Representative Jeff Duncan (SC), an outgoing Co-Chair of the Congressional Sportsmen...

The April-May 2019 Preview

The next time you are blessed with the opportunity to be afield, pay attention to your ears for a mo...

The February-March 2019 Previe...

Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land...