SUBSCRIBE TODAY
SUBSCRIBE TODAY

Toasting the Hunt

Chef + Plate / November 20, 2018
Read More
Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue....

Blackberry-Balsamic Glazed Qua...

Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featu...

Southern-Fried Quail with Smok...

Recipes provided by the chefs at Pine Hill Plantation. ...

Bourbon and Brown Sugar Pork T...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia....

Craft

Craft / September 12, 2017
Read More
Walking With Art

At first glance, you might simply see limbs or branches, but the harvested wood shown at right and t...

Where Tweed Began

The story of tweed dates back about 200 years to a Scottish Border wea...

The Russell Fit

The handmade—and handsome—products of Russell Moccasin are worn wh...

Curated Fashions

After spending more than eight years in the UK running retail shops, R...

The Sporting Life

Featured / September 21, 2016
Read More
Fly Tying With Gamebird Feathers

Using gamebird feathers as the dressings for fishing flies will preserve the memories of successful ...

Land Values

Talk to the team at Live Water Properties, which has licensed brokers ...

A HUNTER’S TIP

The bird hunting in Argentina is legendary. Skies are filled with bird...

A Gun to Grow Into

There is pride in the recollection, but there is also the tacit realit...

FIELD NOTES

Issue Previews / February 1, 2019
Read More
The February-March 2019 P...

Sportsmen share a deep connection with the land upon which they hunt, ...

Issue Previews / November 12, 2018
Read More
The December-January 2019...

Sportsmen share a deep connection with the land upon which they hunt, ...

Chef + Plate / November 20, 2018
Read More
Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue...

Chef + Plate / November 6, 2018
Read More
Blackberry-Balsamic Glaze...

Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featu...

Chef + Plate / December 17, 2018
Read More
Southern-Fried Quail with...

Recipes provided by the chefs at Pine Hill Plantation. ...

Chef + Plate / October 25, 2018
Read More
Bourbon and Brown Sugar P...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia....

Chef + Plate / July 16, 2018
Read More
Coffee-Rubbed Elk Loin

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

Chef + Plate / July 23, 2018
Read More
Sugared Donuts with Spicy...

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

Issue Previews / September 7, 2018
Read More
The October-November 2018...

Sportsmen share a deep connection with the land upon which they hunt, ...

Issue Previews / July 16, 2018
Read More
The August-September 2018...

As we shift our focus from the summer months—which were full of fly ...

Chef + Plate / June 13, 2018
Read More
Grilled Duck Roulade with...

Recipe by Chef Angela Highsmith. Featured in the June/July 18 Issue. ...

Chef + Plate / June 14, 2018
Read More
Scallion Cornbread Cake w...

Recipe by Chef Ruthie Landelius. Featured in the June/July 18 Issue....

Issue Previews / May 31, 2018
Read More
The June-July 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Chef + Plate / April 23, 2018
Read More
Pheasant Street Tacos

“This is a pretty spicy dish. For less heat, remove the ribs and see...

Issue Previews / March 4, 2018
Read More
The April-May 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Chef + Plate / January 18, 2018
Read More
Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

FASHION & STYLE

Issue Previews / November 29, 2017
~ Read More ~
The December-January 2018 Preview

Upland hunting in the rugged West offers special challenges and reward...

Uncategorized / March 25, 2018
~ Read More ~
Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Chef + Plate / January 18, 2018
~ Read More ~
Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in

~ Read More ~
Uncategorized / March 24, 2017
~ Read More ~
Getting Your Fixe

...

Uncategorized / December 19, 2016
~ Read More ~
Covey Rise License Plate

Dress up your vehicle with our 3-color embossed, aluminum license plat...

LATEST ARTICLES

Conservation / February 21, 2019
~ Read More ~
Bipartisan Congressional Sport...

Congressional Sportsmen's Caucus (CSC) Co-Chair Congressman Austin Scott (GA), along with fellow CSC...

Conservation / February 21, 2019
~ Read More ~
New partnership with North Ame...

During the North American Versatile Hunting Dog Association’s recent 50th anniversary celebration,...

Conservation / February 21, 2019
~ Read More ~
Four Questions Sportsmen Need ...

There is no question that the next chief of the Environmental Protection Agency will have an outsize...

Conservation / February 21, 2019
~ Read More ~
Seven States Where Chronic Was...

We know by now that chronic wasting disease has infected deer species in 25 U.S. states and two Cana...

Conservation / February 21, 2019
~ Read More ~
Senate Introduces Natural Reso...

On January 8, Senate Energy and Natural Resources Committee Chairwoman and Congressional Sportsmenâ€...

Conservation / February 21, 2019
~ Read More ~
Congressional Sportsmen’s Ca...

On January 3, Representative Jeff Duncan (SC), an outgoing Co-Chair of the Congressional Sportsmenâ€...

Issue Previews / February 1, 2019
~ Read More ~
The February-March 2019 Previe...

Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land...

Issue Previews / November 12, 2018
~ Read More ~
The December-January 2019 Prev...

Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land...

Chef + Plate / November 20, 2018
~ Read More ~
Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue....

Chef + Plate / November 6, 2018
~ Read More ~
Blackberry-Balsamic Glazed Qua...

Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featured in the June/July 18 issu...

TAGS

Chef + Plate Culture Dog Experience Gear hunting On Point The Sporting Life Toasting the Hunt Travel