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Toasting the Hunt

Chef + Plate / March 20, 2020
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The Glorious Grouse Muirburn

Recipe by Mac & Wild. Other recipes featured in the Apr/May 20 issue....

Behind the Scenes: Stuffed Ven...

Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger,...

Steak Your Claim

Recipe from the article "London's Game Plan," featured in the April-Ma...

Bacon-Wrapped Maple Quail with...

Recipe by Chef Denny Corriveau. Recipe featured in the Dec/Jan 16 is...

Craft

Craft / March 27, 2020
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Krieghoff Für Alles

Combining craft and high-tech, a German dynasty crafts superb guns for competition and game....

Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I ...

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Where Tweed Began

The story of tweed dates back about 200 years to a Scottish Border wea...

The Sporting Life

Dog / March 12, 2020
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Spinone Italiano

Built for tough terrain and tender hearts. “They have a sweet, human-like expression. Because thei...

The Politics of Gun Dogs

When it comes to how most of us feel about our gun dogs, the word “p...

For the Love of Huns

Some might wonder why we’d travel thousands of miles to bring home a...

From the Editor: To Espy the S...

Just then, the abrupt and airy sound, trrrrrrrr, of a wary ruffed grou...

FIELD NOTES

Conservation / March 26, 2020
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Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

Featured / March 25, 2020
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The April-May 2020 Previe...

With everything going on in the world around us these days, what could...

Craft / March 27, 2020
Read More
Krieghoff Für Alles

Combining craft and high-tech, a German dynasty crafts superb guns for...

Dog / March 12, 2020
Read More
Spinone Italiano

Built for tough terrain and tender hearts. “They have a sweet, human...

Chef + Plate / March 20, 2020
Read More
The Glorious Grouse Muirb...

Recipe by Mac & Wild. Other recipes featured in the Apr/May 20 issue...

Dog / February 10, 2020
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The Politics of Gun Dogs

When it comes to how most of us feel about our gun dogs, the word “p...

Issue Previews / December 1, 2019
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The December-January 2020...

We all understand that cold winds are inescapable at this time of year...

Chef + Plate / January 1, 2020
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Behind the Scenes: Stuffe...

Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger,...

Chef + Plate / March 20, 2020
Read More
Steak Your Claim

Recipe from the article "London's Game Plan," featured in the April-Ma...

Chef + Plate / September 3, 2019
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Bacon-Wrapped Maple Quail...

Recipe by Chef Denny Corriveau. Recipe featured in the Dec/Jan 16 is...

Issue Previews / July 24, 2019
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The August-September 2019...

The pages of Covey Rise have always upheld the utmost of our sporting ...

Issue Previews / October 2, 2019
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The October-November 2019...

Summer is the season where our anticipation for the uplands becomes pa...

Issues / September 16, 2019
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Let Us Now Praise GSPR...

All those “mediums” shouldn’t sound average or unexciting, howev...

Memories / July 31, 2019
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The Land Gives Back

We challenge each of you to find a way to get more involved to preserv...

Issues / September 3, 2019
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We’ve All Met a Sku...

Skunks can ruin an afternoon’s hunt and force both hunter and dog to...

Issue Previews / January 27, 2020
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The February-March 2020 P...

We can’t shake birds from our brains very easily, and unfortunately,...

FASHION & STYLE

Dog / March 12, 2020
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Spinone Italiano

Built for tough terrain and tender hearts. “They have a sweet, human...

Craft / April 29, 2019
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Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I ...

Featured / March 25, 2020
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The April-May 2020 Preview

With everything going on in the world around us these days, what could be better than getting lost in fantastic words and images that celebrate our cherished upland-hunting traditions?

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Uncategorized / March 25, 2018
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Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Chef + Plate / January 18, 2018
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Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

LATEST ARTICLES

Conservation / March 26, 2020
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Senate Introduces Historic Bil...

The Great American Outdoors Act will provide $900 million to the Land and Water Conservation Fund in...

Conservation / March 27, 2020
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Sportsmen and Sportswomen Gene...

Fish, Wildlife, Outdoor Recreation and Local Communities Benefit from Excise Tax Revenues...

Conservation / March 26, 2020
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Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

Conservation / March 26, 2020
~ Read More ~
We Are All in it Together

Let’s face it: For many of us things are gonna get a little weird and unprecedented in the next fe...

Featured / March 25, 2020
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The April-May 2020 Preview

With everything going on in the world around us these days, what could be better than getting lost i...

Blog / March 26, 2020
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Forests: Wood, Mass Timber, an...

For the first time in history, more than 50 percent of the world’s population lives in a city. By ...

Craft / March 27, 2020
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Krieghoff Für Alles

Combining craft and high-tech, a German dynasty crafts superb guns for competition and game....

Dog / March 12, 2020
~ Read More ~
Spinone Italiano

Built for tough terrain and tender hearts. “They have a sweet, human-like expression. Because thei...

Conservation / February 27, 2020
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Iowa: Bill Introduced to Fund ...

On February 5, the Iowa Senate Ways and Means Committee, in association with Governors Sportsmen’s...

Conservation / February 27, 2020
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QUAIL FOREVER ADVOCATES FOR AM...

Over the past few months we’ve kept our focus on several moving bills that are important to the Ph...

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