Issues
Filed In: Chef + Plate
Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger, and chef to her family. Stacy spent the morning harvesting vegetables from the garden and the afternoon and evening creating dish...
We all understand that cold winds are inescapable at this time of year. But wintry conditions should never impede our ability to enjoy the upland traditions for which we live ...
All those “mediums” shouldn’t sound average or unexciting, however. “German shorthairs hunt with passion. They would never say quit,” says Carter....
Filed In: Chef + Plate
Recipe by Chef Denny Corriveau. Recipe featured in the Dec/Jan 16 issue....
The pages of Covey Rise have always upheld the utmost of our sporting traditions, and this issue is no different. ...
Summer is the season where our anticipation for the uplands becomes palpable—where the thoughts and feelings of donning our game vest or gripping our trusty shotgun become so intense that they seem ...
We challenge each of you to find a way to get more involved to preserve our legacy. Even if your effort is small—whatever it may be—remember that we all play a part in the bigger picture of life, ...
Skunks can ruin an afternoon’s hunt and force both hunter and dog to seek the nearest lake or stream for cleaning. Instead of chasing some type of fowl afield, you must resort to scouring a scent so...
The vizsla’s stunning coat has been compared to burnished gold and cinnamon. It’s been called tawny, russet, firelit, sunset, and spice. Forever eye-catching, the vizsla’s coat is actually a mix...
The term “living legend” is overused but if it’s true of anyone in the bird-dog world, it’s true of Delmar Smith. Like Elvis, his first name alone is all the identification he needs. And he is...
