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FILED IN: Chef + Plate

Pheasant Street Tacos

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“This is a pretty spicy dish. For less heat, remove the ribs and seeds from the jalapeño, or just use a little less. Ceylon cinnamon sticks have a shaggy look, similar to thin tree bark. Look for t...

Grilled Whitetail Filet

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When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in...

Toasted Old Fashioned

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We recently spent the evening at Gunshow, an Atlanta based restaurant, to enjoy the sights, sounds, and of course the food and drinks. The menu included everything from Nduja Agnolotti to Sausage-Stuf...

Elk Vindaloo

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“This is a pretty spicy dish. For less heat, remove the ribs and seeds from the jalapeño, or just use a little less. Ceylon cinnamon sticks have a shaggy look, similar to thin tree bark. Look for t...

Behind the Scenes: Pizza Oven ...

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Recently, we got to spend time with Gianni Gallucci, owner and chef of Zero Ottantuno—a mobile catering service in Chicago, at Roberts Shooting Preserve in Eygyt, Georgia. Gianni spent the afternoon...

Tiramisu

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Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says, “My parents made a lot of sacrifices early on to ensure that their Italian culture stayed with us.” He continues, “When we...

BARBECUED BACON-WRAPPED QUAIL ...

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Chef Dean Fearing, owner and chef of Fearing’s says of his Dallas restaurant, “Texas cuisine without borders. Our mainstay is definitely a strong Texas cuisine with bold flavors, but I love Asian,...

Fearing’s Banana Pudding

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Chef Dean Fearing of Fearing’s Restaurant in the Dallas Ritz Carlton describes his menu as “Texas cuisine without borders,” as the many fantastic selections and flavors surprise and delight gues...

SPORTING SKILL

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Known as The Sporting Chef, Leysath has traveled the world with a gun in one hand and a carving knife in the other. His culinary ascension has been remarkable. His early work managing and owning resta...

BLAKE’S MINI MARTINI CHOCOLA...

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Chef Sean Finley says: “I’m fortunate to have several very talented sous chefs who work with me in our kitchens. ...