Toasting the Hunt

Savory Liqueurs

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The entire category of liqueurs is one to pay attention to, and you might want to consider carrying a bottle along on your next trip. ...

BARBECUED BACON-WRAPPED QUAIL ...

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Chef Dean Fearing, owner and chef of Fearing’s says of his Dallas restaurant, “Texas cuisine without borders. Our mainstay is definitely a strong Texas cuisine with bold flavors, but I love Asian,...

Fearing’s Banana Pudding

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Chef Dean Fearing of Fearing’s Restaurant in the Dallas Ritz Carlton describes his menu as “Texas cuisine without borders,” as the many fantastic selections and flavors surprise and delight gues...

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BEER BRAISED BUFFALO SHORT RIB...

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Chef Sean Finley says: “I’m fortunate to have several very talented sous chefs who work with me in our kitchens. As all executive chefs are, I’m constantly training my staff so that I may pursue...

SPORTING SKILL

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Known as The Sporting Chef, Leysath has traveled the world with a gun in one hand and a carving knife in the other. His culinary ascension has been remarkable. His early work managing and owning resta...

BLAKE’S MINI MARTINI CHOCOLA...

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Chef Sean Finley says: “I’m fortunate to have several very talented sous chefs who work with me in our kitchens. ...

Grilled Quail Salad

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Gamebird breasts can be prepared by gently pounding them with a meat mallet to make cutlets. With a cutlet, you make an even piece of meat. Anytime you cook a game bird, think about the shape of what ...

Third Batch Legacy

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Hundreds of years ago, long before iron rails and interstate highways, navigating the American frontier involved following the buffalo. ...

QUAIL STUFFED WITH MORELS AND ...

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Says Chef Sean Brock: “Quail graces many a table in the South....

Smoked Quail Terrine

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When it comes to his cooking values and principles, Rob McDaniel is a chef one could consider a modernist and a traditionalist. ...