Toasting the Hunt
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Please Pass the Joy
The act of cooking wild-game for others not only advances our culinary expertise but benefits our physical health and nourishes our soul....
Savory Pheasant Thighs with Ti...
Filed In: Chef + Plate
Recipe by Rachel Hogan. Featured in the Aug-Sept 21 issue....
Grilled Quail with Caramelized...
Filed In: Chef + Plate
Recipe by Stacy Lyn Harris. Recipe featured in the Dec-Jan 20 issue....
Slow-cooker Pheasant Nachos
Filed In: Chef + Plate
Recipe by Stacy Lyn Harris. Recipe featured in the Dec-Jan 20 issue....
Later Than You Think
In retrospect, I wish now that I had said something profound in that moment, but nothing appropriate came to mind. So instead, I took my leave and went inside to start supper. Little did I know at the...
Your Own Brand
Whiskey, which needs to age years, takes time. Where are all these new whiskeys coming from?...
