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Grilled Whitetail Filet

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When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in...

The December-January 2018 Prev...

Upland hunting in the rugged West offers special challenges and rewards. In this issue we get three perspectives on hunting; chukar in sagebrush country, Hungarian partridge in Wyoming, and Valley qua...

Walking With Art

At first glance, you might simply see limbs or branches, but the harvested wood shown at right and the shoots seen above—natural British hardwoods such as blackthorn, hazel, and ash—will be the ra...

Covey Rise License Plate

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Dress up your vehicle with our 3-color embossed, aluminum license plate....

Pheasants Forever & Quail...

One of Pheasants Forever & Quail Forever’s longest tenured staff members, Dave Nomsen, was honored last week at the 81st North American Wildlife and Natural Resources Conference with the George Bird...