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Toasting the Hunt

Cigar / May 24, 2022
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Traveling with Cigars

Relaxing and enjoying a cigar with friends is one of life’s great pleasures. ...

Toasting the Hunt: Winter Warm...

Here are some suggestions for some whiskeys that make for enjoyable â€...

Daybreak’s Pheasant Pot ...

Recipe and commentary by Rachel Hogan...

Joanne’s Triple-Chocolat...

Recipe and commentary by Joanne Linehan...

Craft

Craft / February 28, 2022
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Essentially Texan

In the Texas Hill Country, Clint Orms captures the essence of Texas in timeless works of silver. ...

Art and Function in Harmony

How vintage music and bespoke shotguns come together in the collection...

Later Than You Think

In retrospect, I wish now that I had said something profound in that m...

Cigars and Whiskey

Instead of expending a lot of effort analyzing flavors, we simply begi...

The Sporting Life

Gun / December 1, 2022
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Twinkle in his Eye

David Trevallion’s genius has become part of the history of fine gunmaking....

Spaniels by Name

Lesser known spaniels are making a name for themselves....

Time and Place to Reflect

Stewards of the future at Pine Shadows Daybreak...

Paradise Found

Will and Lauren Cowen search for authentic adventure at the ends of th...

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FIELD NOTES

Gun / December 1, 2022
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Twinkle in his Eye

David Trevallion’s genius has become part of the history of fine gun...

Issues / November 1, 2022
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Time and Place to Reflect

Stewards of the future at Pine Shadows Daybreak...

Destination / September 30, 2022
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Paradise Found

Will and Lauren Cowen search for authentic adventure at the ends of th...

Dog / September 16, 2022
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The Irish Water Spaniel

An ancient hunting breed, no blarney...

Gun / September 2, 2022
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A Rare Jim

Jim Kelly and his team earn recognition for servicing classic double g...

On the Hunt / September 2, 2022
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High Plains Heat

Prairie chickens light the upland fire on the pastures of Nebraska...

Blog / October 11, 2023
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The Morning Call

The Pine Shadows imprinting program creates a close connection with ou...

Blog / August 18, 2022
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Building Bonds

The Pine Shadows imprinting program creates a close connection with ou...

Destination / August 3, 2022
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Perdiz in the Pampas

Embracing the challenge of this South American gamebird....

Dog / July 15, 2022
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Little Brown Dogs

The Boykin spaniel’s size and versatility propels its rising popular...

Destination / June 30, 2022
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A Dinosaur in Hand

Hunting sharptails in their ancestral lands of Alaska....

Dog / May 24, 2022
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In the Shadows of Giants

Learning from legends before him, Ronnie Smith, Jr., passes on his fam...

Cigar / May 24, 2022
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Traveling with Cigars

Relaxing and enjoying a cigar with friends is one of life’s great pl...

Dog / May 4, 2022
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Tank Turned Two

A golden retriever’s early years show why bird dogs are a blessing....

Dog / May 4, 2022
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The Last Hunt: The Dog Di...

An expected level of mendacity when hunters talk dogs....

People / April 25, 2022
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A Walk with Ben

For Ben O. Williams, every step is a story...

FASHION & STYLE

Uncategorized / June 10, 2021
~ Read More ~
Purina Celebrates 127th Anniversar...

The role corn plays for gamebirds and economies across the habitat lan...

Uncategorized / September 22, 2020
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A Quail Gun with a Cause

Tall Timbers Gun III: Custom Stocked Hand-Engraved Beretta SL3 ...

Uncategorized / September 30, 2022
~ Read More ~
Roaming Rails

The gap between people and hunting is connected by the tracks of the Rovos Rail

~ Read More ~
Dog / October 20, 2020
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Bred for Birds and Terrain

“If there is a large field, they must search every part of it. Think...

Uncategorized / April 30, 2020
~ Read More ~
Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

LATEST ARTICLES

Chef + Plate / August 11, 2013
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Seared Scallops with White Che...

Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients for the Scallops 8 fresh scal...

Issues / August 10, 2013
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Wit, Whimsy, and Wisdom

Occasionally a writer comes along with a knack for putting into words aspects of the sporting experi...

Chef + Plate / August 6, 2013
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Baked Hog Snapper with Steamed...

Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients
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Issues / August 3, 2013
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Upland in the Blue Ridge at Pr...

The first bird up was a chukar partridge and it skied rapidly and then cut left. The sweet-mounting ...

Chef + Plate / July 29, 2013
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Roasted Quail with Prosciutto,...

Ingredients 1 red onion cut in quarters 1 ripe peach, pits removed, cut in quarters 4 quail, dressed...

Chef + Plate / July 26, 2013
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Roasted Quail with Peas, Morel...

Ingredients 4 quail, dressed Kosher salt and freshly ground black pepper 4 sprigs tarragon 2 tablesp...

Issues / July 16, 2013
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Chasing Chukar

The very name of the chukar evokes the sound of its call and the ache in my legs at the end of the d...

Chef + Plate / July 16, 2013
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Ragout of Quail with Summer Ve...

Ingredients 4 quail, dressed 3 tablespoons olive oil 1 tablespoon unsalted butter 8 pearl onions, sk...

Issues / July 16, 2013
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Montana Magic

You know that feeling when everything is so perfect that your brain shuts down – stops thinking ra...

Drink / July 6, 2013
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Local Tastes

Here’s an easy one: What are the two largest American whiskey-producing states today? A quick Goog...

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