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Wing & Barrel Ranch

Wing & Barrel Ranch

Wing & Barrel Ranch

STORY BY
PHOTOGRAPHY BY

Wing & Barrel Ranch

STORY BY
PHOTOGRAPHY BY
‘‘

THE ULTIMATE PRIVATE HUNTING CLUB

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PEAK SEASON: OCTOBER THRU DECEMBER     AMENITIES: UPLAND BIRD HUNTING, DOG KENNELS, FINE FOOD & WINE, SPORTING CLAYS

THE HUNT

Our members have access to 24 hunting fields spread across over 1,000 acres of upland bird hunting fields. The ultimate shooting club offers seasonal pheasant, chukar, partridge and quail hunting from September to May with access to club dogs and guides for the utmost hunting experience.

DINING

Renowned Chef Charlie Palmer, Wing & Barrel Ranch’s Culinary Advisor, has designed the new clubhouse restaurant and kitchen which will offer members and their guests full-service dining throughout the year, special event menus featuring fresh, seasonal menus reflecting the bounty of the land. The Chef’s herb and vegetable garden combined with locally sourced meat, wild game and fish will provide exceptional ingredients available in the dining room, bar and on the deck overlooking the expansive view.

AFTER THE HUNT

The member’s clubhouse commands a sprawling view of the mountains surrounding Napa and Sonoma’s wine country, overlooking the clear waters of Sonoma Creek. Here, members can relax and take advantage of The Trap Bar, exquisite dining room, premier shooter’s pro shop, private meeting rooms, locker facilities, an enclosed cigar room and expansive deck.

The Clubhouse will serve as the heart of a wide range of member activities including memorable meals, fireside visits, winemaker events, hands-on cooking classes and, of course, wines paired with exceptional food. Members will enjoy the authentic sense of arrival created by amazing views of The Ranch.

Designed with a hunter’s sensibilities and a connoisseur’s palate.

IN THE MAGAZINE

Wing & Barrel Ranch This article is published in the issue.
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ARTICLES FROM THE OCTOBER / NOVEMBER 2015 ISSUE
Life in Bronze

Filed In: ,

Liz Lewis employs several foundries in the Bozeman area to cast her lost-wax-style work. Recently, she has begun exploring the use of colored patinas to reproduce the coloration of sporting......

Being at Brays

Filed In: , , , ,

Located outside of Savannah, Georgia, and proximate to the charming coastal town of Beaufort, South Carolina, and within a short drive of Charleston—the current capital of Southern lifestyle—Brays...

Curated Fashions

Filed In: , ,

After spending more than eight years in the UK running retail shops, Ramona Brumby of Atlanta’s The London Trading Company came home. “My passion is anything to do with décor,......

Inside the October-November 20...

Filed In:

This month’s cover photo of the German shorthaired pointer was taken at Pheasant Ridge by Terry Allen during our June-July 2015 feature coverage of Ferrari. As we traveled to Pheasant......

Bertuzzi Gullwings

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Bertuzzi shotguns have the unique design characteristic of ali di gabbiano, Italian for “the wings of a gull” as the sideplates spring outward like wings, revealing the lockwork inside. ...

Stealthy Ghosts

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Judy Balog, who owns and runs Silvershot Weimaraners in Michigan with Jerry Gertiser, has owned Weimaraners for more than 20 years....

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Wing & Barrel Ranch

THE ULTIMATE PRIVATE HUNTING CLUB

wb1
DSC_5027
DSC_5258_edit
wb2

PEAK SEASON: OCTOBER THRU DECEMBER     AMENITIES: UPLAND BIRD HUNTING, DOG KENNELS, FINE FOOD & WINE, SPORTING CLAYS

THE HUNT

Our members have access to 24 hunting fields spread across over 1,000 acres of upland bird hunting fields. The ultimate shooting club offers seasonal pheasant, chukar, partridge and quail hunting from September to May with access to club dogs and guides for the utmost hunting experience.

DINING

Renowned Chef Charlie Palmer, Wing & Barrel Ranch’s Culinary Advisor, has designed the new clubhouse restaurant and kitchen which will offer members and their guests full-service dining throughout the year, special event menus featuring fresh, seasonal menus reflecting the bounty of the land. The Chef’s herb and vegetable garden combined with locally sourced meat, wild game and fish will provide exceptional ingredients available in the dining room, bar and on the deck overlooking the expansive view.

AFTER THE HUNT

The member’s clubhouse commands a sprawling view of the mountains surrounding Napa and Sonoma’s wine country, overlooking the clear waters of Sonoma Creek. Here, members can relax and take advantage of The Trap Bar, exquisite dining room, premier shooter’s pro shop, private meeting rooms, locker facilities, an enclosed cigar room and expansive deck.

The Clubhouse will serve as the heart of a wide range of member activities including memorable meals, fireside visits, winemaker events, hands-on cooking classes and, of course, wines paired with exceptional food. Members will enjoy the authentic sense of arrival created by amazing views of The Ranch.

Designed with a hunter’s sensibilities and a connoisseur’s palate.

IN THE MAGAZINE

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