Wing & Barrel Ranch
THE ULTIMATE PRIVATE HUNTING CLUB
PEAK SEASON: OCTOBER THRU DECEMBER AMENITIES: UPLAND BIRD HUNTING, DOG KENNELS, FINE FOOD & WINE, SPORTING CLAYS
Our members have access to 24 hunting fields spread across over 1,000 acres of upland bird hunting fields. The ultimate shooting club offers seasonal pheasant, chukar, partridge and quail hunting from September to May with access to club dogs and guides for the utmost hunting experience.
Renowned Chef Charlie Palmer, Wing & Barrel Ranch’s Culinary Advisor, has designed the new clubhouse restaurant and kitchen which will offer members and their guests full-service dining throughout the year, special event menus featuring fresh, seasonal menus reflecting the bounty of the land. The Chef’s herb and vegetable garden combined with locally sourced meat, wild game and fish will provide exceptional ingredients available in the dining room, bar and on the deck overlooking the expansive view.
AFTER THE HUNT
The member’s clubhouse commands a sprawling view of the mountains surrounding Napa and Sonoma’s wine country, overlooking the clear waters of Sonoma Creek. Here, members can relax and take advantage of The Trap Bar, exquisite dining room, premier shooter’s pro shop, private meeting rooms, locker facilities, an enclosed cigar room and expansive deck.
The Clubhouse will serve as the heart of a wide range of member activities including memorable meals, fireside visits, winemaker events, hands-on cooking classes and, of course, wines paired with exceptional food. Members will enjoy the authentic sense of arrival created by amazing views of The Ranch.
Designed with a hunter’s sensibilities and a connoisseur’s palate.