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AUTHOR coveyrise

Local Sportsmen Rebuilt the Ga...

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A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated in wildlife-related outdoor recreation last year. Unfortunately, while the number of people participa...

Interior Secretary Zinke Alloc...

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A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated in wildlife-related outdoor recreation last year. Unfortunately, while the number of people participa...

How Maintenance Backlogs Could...

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A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated in wildlife-related outdoor recreation last year. Unfortunately, while the number of people participa...

Swift County Pheasants Forever...

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A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated in wildlife-related outdoor recreation last year. Unfortunately, while the number of people participa...

Water In The West: The Path Fo...

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A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated in wildlife-related outdoor recreation last year. Unfortunately, while the number of people participa...

Congressional Sportsmen’...

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A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated in wildlife-related outdoor recreation last year. Unfortunately, while the number of people participa...

The April-May 2018 Preview

In Patagonia, a man can simultaneously lose and find himself. In the last issue of Covey Rise, we introduced you to Rance Rathie and Travis Smith of Patagonia River Guides. Reid Bryant and photographe...

Grilled Whitetail Filet

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When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in...

Toasted Old Fashioned

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We recently spent the evening at Gunshow, an Atlanta based restaurant, to enjoy the sights, sounds, and of course the food and drinks. The menu included everything from Nduja Agnolotti to Sausage-Stuf...

Elk Vindaloo

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“This is a pretty spicy dish. For less heat, remove the ribs and seeds from the jalapeño, or just use a little less. Ceylon cinnamon sticks have a shaggy look, similar to thin tree bark. Look for t...