AUTHOR coveyrise
Filed In: Conservation, news
We know by now that chronic wasting disease has infected deer species in 25 U.S. states and two Canadian provinces. It is always fatal, spreads rampantly, which, unfortunately, demands that hunters ma...
Filed In: Chef + Plate
Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue. ...
Filed In: Chef + Plate
Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue. ...
As we shift our focus from the summer months—which were full of fly fishing, shooting sporting clays, and spending time outdoors with friends and family—to the beginning of hunting season, we refl...
Filed In: Conservation, news
On July 11, Delaware Governor John Carney, a member of the Governors Sportsmen's Caucus (GSC), signed Senate Bill 198 into law, expanding Sunday hunting opportunities on both private and public lands ...
Filed In: Conservation, news
The U.S. House of Representatives passed H.R. 200, a bipartisan bill that includes the Modernizing Recreational Fisheries Management Act of 2017 (Modern Fish Act). This historic vote marks the first t...
Filed In: Conservation, news
Focusing on the growing demographic of women hunters and conservationists, Pheasants Forever is proud to announce the formation of the Capital City Lady Birds Chapter of Pheasants Forever in Bismarck,...
Filed In: Conservation, news
In a new partnership that supports agriculture and wildlife in central South Dakota, Pheasants Forever and the South Dakota Corn Growers Association (SDCGA) have joined together to promote the Saline ...
Filed In: Chef + Plate
Recipe by Chef Angela Highsmith. Featured in the June/July 18 Issue. ...
Filed In: Chef + Plate
Recipe by Chef Ruthie Landelius. Featured in the June/July 18 Issue....
