AUTHOR coveyrise
Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land provides jobs, clean air, fresh water, sustainable resources, and a wonderful sporting playground t...
Filed In: Chef + Plate
Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue....
Filed In: Chef + Plate
Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia. ...
Filed In: Conservation, news
We know by now that chronic wasting disease has infected deer species in 25 U.S. states and two Canadian provinces. It is always fatal, spreads rampantly, which, unfortunately, demands that hunters ma...
Filed In: Chef + Plate
Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue. ...
Filed In: Chef + Plate
Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue. ...
Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land provides jobs, clean air, fresh water, sustainable resources, and a wonderful sporting playground t...
As we shift our focus from the summer months—which were full of fly fishing, shooting sporting clays, and spending time outdoors with friends and family—to the beginning of hunting season, we refl...
Filed In: Conservation, news
On July 11, Delaware Governor John Carney, a member of the Governors Sportsmen's Caucus (GSC), signed Senate Bill 198 into law, expanding Sunday hunting opportunities on both private and public lands ...
