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The April-May 2020 Preview

The April-May 2020 Preview

The April-May 2020 Preview

STORY BY
PHOTOGRAPHY BY

The April-May 2020 Preview

STORY BY
PHOTOGRAPHY BY
‘‘

A LOOK INSIDE THE LATEST ISSUE OF COVEY RISE: VOLUME 8, NUMBER 3

Cover by Brian Grossenbacher

With everything going on in the world around us these days, what could be better than getting lost in fantastic words and images that celebrate our cherished upland-hunting traditions? This new issue of Covey Rise does just this, bringing you a diverse array of stories from hunting and fishing the lush valleys and quiet rivers of French Creek Sportsmen’s Club in Wyoming to savoring and enjoying wild game and local produce at restaurants in London, England.

The seemingly eternal smile of Johnny Morris, owner of Bass Pro Shops and Cabela’s, is a beacon of hope when times looks dire. His generous philanthropy has impacted the future of hunting and fishing in the United States and abroad. We had the pleasure of hunting pheasants with Johnny and hearing his story last fall in South Dakota.

The chefs and restaurateurs of London have embraced local sourcing of wild game and produce—featuring this cuisine to not only promote fine food but to champion conservation. Patrick Tillard, in his article “London’s Game Plan”, shows how this trend is sweeping from the countryside to the city streets and is important for the future of the dining industry—one that hopefully translates to America, too.

Our beloved gamebirds fascinate us in ways that need to be told, and the springtime rituals of the ruffed grouse are a great example. Bill Buckley’s “Wooing Henrietta” describes how a drumming male grouse proudly puts himself at peril in order to court a mate each year in grand fashion.

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With everything going on in the world around us these days, what could be better than getting lost in fantastic words and images that celebrate our cherished upland-hunting traditions?

The April-May 2020 Preview This article is published in the issue.
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ARTICLES FROM THE OCTOBER / NOVEMBER 2015 ISSUE
Life in Bronze

Filed In: ,

Liz Lewis employs several foundries in the Bozeman area to cast her lost-wax-style work. Recently, she has begun exploring the use of colored patinas to reproduce the coloration of sporting......

Being at Brays

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Located outside of Savannah, Georgia, and proximate to the charming coastal town of Beaufort, South Carolina, and within a short drive of Charleston—the current capital of Southern lifestyle—Brays...

Curated Fashions

Filed In: , ,

After spending more than eight years in the UK running retail shops, Ramona Brumby of Atlanta’s The London Trading Company came home. “My passion is anything to do with décor,......

Inside the October-November 20...

Filed In:

This month’s cover photo of the German shorthaired pointer was taken at Pheasant Ridge by Terry Allen during our June-July 2015 feature coverage of Ferrari. As we traveled to Pheasant......

Bertuzzi Gullwings

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Bertuzzi shotguns have the unique design characteristic of ali di gabbiano, Italian for “the wings of a gull” as the sideplates spring outward like wings, revealing the lockwork inside. ...

Stealthy Ghosts

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Judy Balog, who owns and runs Silvershot Weimaraners in Michigan with Jerry Gertiser, has owned Weimaraners for more than 20 years....

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The April-May 2020 Preview

A LOOK INSIDE THE LATEST ISSUE OF COVEY RISE: VOLUME 8, NUMBER 3

Cover by Brian Grossenbacher

With everything going on in the world around us these days, what could be better than getting lost in fantastic words and images that celebrate our cherished upland-hunting traditions? This new issue of Covey Rise does just this, bringing you a diverse array of stories from hunting and fishing the lush valleys and quiet rivers of French Creek Sportsmen’s Club in Wyoming to savoring and enjoying wild game and local produce at restaurants in London, England.

The seemingly eternal smile of Johnny Morris, owner of Bass Pro Shops and Cabela’s, is a beacon of hope when times looks dire. His generous philanthropy has impacted the future of hunting and fishing in the United States and abroad. We had the pleasure of hunting pheasants with Johnny and hearing his story last fall in South Dakota.

The chefs and restaurateurs of London have embraced local sourcing of wild game and produce—featuring this cuisine to not only promote fine food but to champion conservation. Patrick Tillard, in his article “London’s Game Plan”, shows how this trend is sweeping from the countryside to the city streets and is important for the future of the dining industry—one that hopefully translates to America, too.

Our beloved gamebirds fascinate us in ways that need to be told, and the springtime rituals of the ruffed grouse are a great example. Bill Buckley’s “Wooing Henrietta” describes how a drumming male grouse proudly puts himself at peril in order to court a mate each year in grand fashion.

WANT TO RECEIVE THIS ISSUE?

SUBSCRIBE TODAY

With everything going on in the world around us these days, what could be better than getting lost in fantastic words and images that celebrate our cherished upland-hunting traditions?

You may also like