FILED IN: Recipe
Filed In: Chef + Plate, Food, Recipe, Restuarant, Toasting the Hunt
Ingredients 4 quail, dressed and split down the backbone 1 pinch salt 1 pinch freshly ground black pepper 1 pinch cayenne pepper 1/8 teaspoon fennel seeds, crushed 4-6 tablespoons aged......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chuck Wagon cook Chef Lenny McNab brings more than 20 years of culinary expertise to his role as executive chef at the Kessler Canyon guest ranch in western Colorado. At......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Lenny McNab Kessler Canyon Guest Ranch Coffee Crusted Lamb Chop Ingredients for the Coffee Crust 1 cup of Starbucks Verona coffee (ground fine) 1 cup of light brown sugar 1/2......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Lenny McNab Kessler Canyon Guest Ranch Serve with Truffle Mashed Potatoes & Grilled Asparagus Coffee Crusted Cowboy Steaks Ingredients 2 26-ounce steaks (Chef prefers bone-in ribeye) Garlic...
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Author: Fred Minnick Chef Lenny McNab Kessler Canyon Guest Ranch Filet of Elk Ingredients 2 5-ounce center cut elk filet mignons 1 tablespoon garlic, minced 1 tablespoon chopped fresh thyme 1/2......
Filed In: Chef + Plate, Recipe, Restaurant, Toasting the Hunt
Chef Tim Creehan Cuvee Bistro Serves 4 For Pheasant and Red Cabbage: Ingredients 2 pheasants, dressed 2 pounds red cabbage, rinsed and finely shredded 2 medium onions, peeled and thinly sliced......
Filed In: Chef + Plate, Recipe, Restaurant, Toasting the Hunt
Chef Tim Creehan Cuvee Bistro Serves 4 For Pheasant and Red Cabbage: Ingredients 2 pheasants, dressed 2 pounds red cabbage, rinsed and finely shredded 2 medium onions, peeled and thinly sliced......
Filed In: Chef + Plate, Food, Recipe, Resturant, Toasting the Hunt
Tim Creehan has risen to culinary heights in Destin, Fla., but the home of the beautiful white beaches isn’t where he started. The award-winning chef was born in Hartford, Conn.,......
