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Cowboy Chef Lenny McNab

Cowboy Chef Lenny McNab

Chuck Wagon cook Chef Lenny McNab brings more than 20 years of culinary expertise to his role as executive chef at the Kessler Canyon guest ranch in western Colorado.
At the age of 16, he had the honor of preparing dinner for President George H. Bush, after beginning his culinary career three years earlier.

McNab attended a culinary school in Bad Kissingen, Germany and is one of only a few chefs who specialize in the lost art of “Dutch over cooking.”

 

Recipes Include

1 -Coffee Crusted Lamb Chops

2 -Filet of Elk En Croute with Mushroom Duxell and Mallard Foie Gras

3 -Coffee Crusted Cowboy Steaks

4 -Truffle Mashed Potatoes

Cowboy Chef Lenny McNab

STORY BY
PHOTOGRAPHY BY Courtesy of the Kessler Collection

Cowboy Chef Lenny McNab

STORY BY
PHOTOGRAPHY BY Courtesy of the Kessler Collection

Cowboy Chef Lenny McNab

STORY BY
PHOTOGRAPHY BY Courtesy of the Kessler Collection
‘‘

Chuck Wagon cook Chef Lenny McNab brings more than 20 years of culinary expertise to his role as executive chef at the Kessler Canyon guest ranch in western Colorado.
At the age of 16, he had the honor of preparing dinner for President George H. Bush, after beginning his culinary career three years earlier.

 

McNab attended a culinary school in Bad Kissingen, Germany and is one of only a few chefs who specialize in the lost art of “Dutch over cooking.”

 

 

Recipes Include

 

1 -Coffee Crusted Lamb Chops

 

2 -Filet of Elk En Croute with Mushroom Duxell and Mallard Foie Gras

 

3 -Coffee Crusted Cowboy Steaks

 

4 -Truffle Mashed Potatoes

Cowboy Chef Lenny McNab This article is published in the issue.
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Cowboy Chef Lenny McNab

Chuck Wagon cook Chef Lenny McNab brings more than 20 years of culinary expertise to his role as executive chef at the Kessler Canyon guest ranch in western Colorado.
At the age of 16, he had the honor of preparing dinner for President George H. Bush, after beginning his culinary career three years earlier.

 

McNab attended a culinary school in Bad Kissingen, Germany and is one of only a few chefs who specialize in the lost art of “Dutch over cooking.”

 

 

Recipes Include

 

1 -Coffee Crusted Lamb Chops

 

2 -Filet of Elk En Croute with Mushroom Duxell and Mallard Foie Gras

 

3 -Coffee Crusted Cowboy Steaks

 

4 -Truffle Mashed Potatoes

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