As part of an effort to understand the reasons behind the decline in wild quail populations, researchers from Texas A&M AgriLife Research have studied whether the continued increase in numbers and distribution of wild pigs, known to eat the eggs of ground-nesting birds, may be a contributing factor.

“Our study was able to demonstrate that on semi-arid rangeland, differences in habitat use and selection by Northern bobwhites and wild pigs should limit interaction between the species,” said Dr. Susan Cooper, AgriLife Research natural resource ecologist, who served as lead study investigator. However, she noted, the study also showed there are still opportunities for quail nest depredation by wild pigs due to riparian areas providing access to drier upland areas.

The greatest overlap in habitat selection by wild pigs and bobwhites occurred early in the quail-breeding season when the swine were more often located in the clay-loam areas. To conduct the study, the scientists solicited the cooperation of the owner of an 84,000-acre-plus, low-fenced ranch in Zavala County used for game production and cattle grazing.

“We combined GPS data on the movements of 40 feral hogs collected in a prior study, with 10 years of spring call-count data available for quail on the ranch and three nearby properties,” Cooper said.

“The most characteristic woody plant on the ranches was honey mesquite, which was growing in combination with prickly pear cactus and a diverse array of drought-tolerant shrubs,” Cooper said. “Riparian areas were predominantly narrow bands of dense shrubs and mesquite trees along drainage areas. In contrast, the sandy areas provided an open prairie habitat.”

Research results showed bobwhites on the study ranch strongly preferred the area with deep sandy soil. In contrast, wild pigs favored areas underlain by clay soils, and especially riparian areas of that soil type. On the other three ranches, which lacked the sandy soils, the bobwhites showed no clear preference for any particular ecological site.

“There is a thermoregulatory requirement for wild pigs to stay near riparian areas because, like their domesticated relatives, they have no sweat glands and the water and cool ground in these locations help regulate their body temperature,” Cooper said.

She said in spring and summer, when quail have nests on the ground that are vulnerable to predation by mammals, feral hogs were typically in the vicinity of water and riparian habitats that make unsuitable nesting habitat for quail.

“These shrub dominated sites, while not highly preferred by bobwhites as long-term habitats, are used extensively for nesting,” she said. “However, most locations of wild pigs within clay-loam areas were not in native vegetation but fallow fields too sparsely vegetated to be of use to nesting quails. Thus chances of the swine locating quail nests were less than may be expected.”

However, Cooper noted, the network of creeks and drainages allowed hogs to infiltrate into drier rangeland areas where quail do nest.

“The special distribution of creeks and drainages may provide these opportunistic omnivores with travel routes into the drier upland areas preferred by bobwhites as a habitat for establishing their nests,” Cooper said.