QUAIL STUFFED WITH MORELS AND CORNBREAD, WITH BAKED RED PEAS AND GREEN GARLIC PUREE
PUBLISHED March 1st, 2016
QUAIL STUFFED WITH MORELS AND CORNBREAD, WITH BAKED RED PEAS AND GREEN GARLIC PUREE
PUBLISHED March 1st, 2016
QUAIL STUFFED WITH MORELS AND CORNBREAD, WITH BAKED RED PEAS AND GREEN GARLIC PUREE
PUBLISHED March 1st, 2016
QUAIL STUFFED WITH MORELS AND CORNBREAD, WITH BAKED RED PEAS AND GREEN GARLIC PUREE
PUBLISHED March 1st, 2016
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Liz Lewis employs several foundries in the Bozeman area to cast her lost-wax-style work. Recently, she has begun exploring the use of colored patinas to reproduce the coloration of sporting......
Filed In: Culture, Experience, Fishing, History, Wingshooting
Located outside of Savannah, Georgia, and proximate to the charming coastal town of Beaufort, South Carolina, and within a short drive of Charleston—the current capital of Southern lifestyle—Brays...
Filed In: Attire Tradition, Gear, Handmade
After spending more than eight years in the UK running retail shops, Ramona Brumby of Atlanta’s The London Trading Company came home. “My passion is anything to do with décor,......
Filed In: cover
This month’s cover photo of the German shorthaired pointer was taken at Pheasant Ridge by Terry Allen during our June-July 2015 feature coverage of Ferrari. As we traveled to Pheasant......
Filed In: Guns, Handmade, History, On the Hunt, Tradition
Bertuzzi shotguns have the unique design characteristic of ali di gabbiano, Italian for “the wings of a gull” as the sideplates spring outward like wings, revealing the lockwork inside. ...
Filed In: Dogs, hunting, On the Hunt, Training
Judy Balog, who owns and runs Silvershot Weimaraners in Michigan with Jerry Gertiser, has owned Weimaraners for more than 20 years....
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