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FIELD NOTES

The August-September 2020...

Fall is near, and we are extremely thankful for that. Through all of t...

The English Cocker: A Spe...

Cocker spaniels represent the heart and soul of the hunt....

Woodcock Worthy

Don’t forget this noble gamebird in the world of upland conservation...

Bourbon and Birds

The upland experience distilled to its very essence ...

Ryglen

Vocations feed our families, but avocations feed our souls. Jay Lowry ...

Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

The April-May 2020 Previe...

With everything going on in the world around us these days, what could...

Forest Management

Forest policy reforms are critical to upland bird conservation....

Snipe Shooting on Taransa...

We escape modern life to seek snipe in a truly remote part of the Scot...

Krieghoff Für Alles

Combining craft and high-tech, a German dynasty crafts superb guns for...

The Russell Way

The handmade boots of W. C. Russell Moccasin are worn anywhere there i...

Wild Duck Gumbo

Recipe from the article "Sustenance and Soul," featured in the August-...

Spinone Italiano

Built for tough terrain and tender hearts. “They have a sweet, human...

The Politics of Gun Dogs

When it comes to how most of us feel about our gun dogs, the word “p...

The December-January 2020...

We all understand that cold winds are inescapable at this time of year...

PREPARING A CIGAR

It is often said that hundreds of hands touch the tobacco in a premium...

FASHION & STYLE

The April-May 2020 Preview

With everything going on in the world around us these days, what could...

Forest Management

Forest policy reforms are critical to upland bird conservation....

Farming Pheasants

Grass is king on public and private lands, and we can all do our part.

~ Read More ~
Spinone Italiano

Built for tough terrain and tender hearts. “They have a sweet, human...

From the Publisher: Because of my ...

These moments brought out my love of people and taught me that a meal ...

LATEST ARTICLES

Technology

Rummaging in my hunting cabinet the other day, I came across a sheep bell. It is the one my dad used...

Seared Scallops with White Che...

Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients for the Scallops 8 fresh scal...

Wit, Whimsy, and Wisdom

Occasionally a writer comes along with a knack for putting into words aspects of the sporting experi...

Baked Hog Snapper with Steamed...

Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients
4 fresh hog snapper fillets...

Upland in the Blue Ridge at Pr...

The first bird up was a chukar partridge and it skied rapidly and then cut left. The sweet-mounting ...

Roasted Quail with Prosciutto,...

Ingredients 1 red onion cut in quarters 1 ripe peach, pits removed, cut in quarters 4 quail, dressed...

Roasted Quail with Peas, Morel...

Ingredients 4 quail, dressed Kosher salt and freshly ground black pepper 4 sprigs tarragon 2 tablesp...

Chasing Chukar

The very name of the chukar evokes the sound of its call and the ache in my legs at the end of the d...

Ragout of Quail with Summer Ve...

Ingredients 4 quail, dressed 3 tablespoons olive oil 1 tablespoon unsalted butter 8 pearl onions, sk...

Montana Magic

You know that feeling when everything is so perfect that your brain shuts down – stops thinking ra...