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FIELD NOTES

Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

The April-May 2020 Previe...

With everything going on in the world around us these days, what could...

Krieghoff Für Alles

Combining craft and high-tech, a German dynasty crafts superb guns for...

Spinone Italiano

Built for tough terrain and tender hearts. “They have a sweet, human...

The Glorious Grouse Muirb...

Recipe by Mac & Wild. Other recipes featured in the Apr/May 20 issue...

The Politics of Gun Dogs

When it comes to how most of us feel about our gun dogs, the word “p...

The December-January 2020...

We all understand that cold winds are inescapable at this time of year...

Behind the Scenes: Stuffe...

Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger,...

Steak Your Claim

Recipe from the article "London's Game Plan," featured in the April-Ma...

Bacon-Wrapped Maple Quail...

Recipe by Chef Denny Corriveau. Recipe featured in the Dec/Jan 16 is...

The August-September 2019...

The pages of Covey Rise have always upheld the utmost of our sporting ...

The October-November 2019...

Summer is the season where our anticipation for the uplands becomes pa...

Let Us Now Praise GSPR...

All those “mediums” shouldn’t sound average or unexciting, howev...

The Land Gives Back

We challenge each of you to find a way to get more involved to preserv...

We’ve All Met a Sku...

Skunks can ruin an afternoon’s hunt and force both hunter and dog to...

The February-March 2020 P...

We can’t shake birds from our brains very easily, and unfortunately,...

FASHION & STYLE

Spinone Italiano

Built for tough terrain and tender hearts. “They have a sweet, human...

Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I ...

The April-May 2020 Preview

With everything going on in the world around us these days, what could be better than getting lost in fantastic words and images that celebrate our cherished upland-hunting traditions?

~ Read More ~
Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

LATEST ARTICLES

Coffee Crusted Cowboy Steaks w...

Chef Lenny McNab Kessler Canyon Guest Ranch Serve with Truffle Mashed Potatoes & Grilled Asparag...

A Will and a Way- T. Boone Pic...

Roberts County lies in the northeast part of the Texas panhandle, its 924 square miles of high, lone...

Filet of Elk En Croute

Author: Fred Minnick Chef Lenny McNab Kessler Canyon Guest Ranch Filet of Elk Ingredients
2 5-ounc...

Bronze Sculpture

Sculptor Kreg Harrison shapes still life from real life. In this image, a 10-by-12-foot stone wall s...

The Last Hunt- Blowin’ in th...

Totally exasperated, I pulled the truck to the side of the road, jumped out and checked my boots. ...

A Hunter’s Heart- An Ala...

It was willow ptarmigan that did it… …The plane spit us out on the edge of Heart Lake, so named ...

Venison Short Loin Filet with ...

Chef Tim Creehan Cuvee Bistro Serves 4 For Pheasant and Red Cabbage: Ingredients
2 pheasants, dres...

Pheasant on Red Cabbage and Cr...

Chef Tim Creehan Cuvee Bistro Serves 4 For Pheasant and Red Cabbage: Ingredients
2 pheasants, dres...

The Last Hunt- Primum Non Noce...

Old Dr. Foshee loved to bird hunt. He basically assumed the hunting rights in all the New Site area ...

Ruark’s the Old Man’s Boy

In the vast annals of the quail hunting experience, possibly no story carries greater power and poig...