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FIELD NOTES

Grilled Duck Roulade with...

Recipe by Chef Angela Highsmith. Featured in the June/July 18 Issue. ...

Scallion Cornbread Cake w...

Recipe by Chef Ruthie Landelius. Featured in the June/July 18 Issue....

The June-July 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Pheasant Street Tacos

“This is a pretty spicy dish. For less heat, remove the ribs and see...

The April-May 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Toasted Old Fashioned

We recently spent the evening at Gunshow, an Atlanta based restaurant,...

Elk Vindaloo

“This is a pretty spicy dish. For less heat, remove the ribs and see...

The February-March 2018 P...

Right before your New Year resolutions wear off and just in time for a...

The December-January 2018...

Upland hunting in the rugged West offers special challenges and reward...

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

The October-November 2017...

Upland hunting in the rugged West offers special challenges and reward...

Behind the Scenes: Pizza ...

Recently, we got to spend time with Gianni Gallucci, owner and chef of...

Tiramisu

Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says...

The August-September 2017...

Wingshooting season is upon us and it is important for sportsmen to be...

The June-July 2017 Previe...

What joy you’ll find in the pages of this issue, where we renew your...

FASHION & STYLE

The December-January 2018 Preview

Upland hunting in the rugged West offers special challenges and reward...

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in

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LATEST ARTICLES

Walking With Art

At first glance, you might simply see limbs or branches, but the harvested wood shown at right and t...

A Confirmed Decline in Hunter ...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

The October-November 2017 Prev...

Upland hunting in the rugged West offers special challenges and rewards. In this issue we get three ...

Sturdy Brothers Waxed Canvas B...

This portable piece is handcrafted to last a lifetime and look great while doing so. The black waxed...

Viski Solid Copper Shot Glasse...

These shot glasses are hand crafted and feature an arched lip that aids in seamless sipping. The gla...

Filson Desert Iron Knife

This Filson Folding Knife is handmade in Seattle with native Northwest desert ironwood and N690 stai...

Bestmade Hudson Bay Axe

This axe has a 2-pound Hudson Bay–style head, one of the oldest axe patterns in America. It is dro...

Orvis Game Shears

Without a good set of game shears, dressing a bird can be an exercise in futility. Crafted of forged...

Purdey Damascus Steel Sideloc...

A very useful folding pocket knife made from Damascus steel. The sidelock-shaped knife features trad...

Leatherman Juice S2 Knife

Slim and lightweight, the S2 features full-size scissors and a host of other can't-live-without-'em ...