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FIELD NOTES

The June-July 2019 Previe...

Summer is the season where our anticipation for the uplands becomes pa...

Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I ...

PUPPY PRIMER

Puppies need to see, touch, hear, and smell everything, with their saf...

The April-May 2019 Previe...

The next time you are blessed with the opportunity to be afield, pay a...

The February-March 2019 P...

Sportsmen share a deep connection with the land upon which they hunt, ...

The December-January 2019...

Sportsmen share a deep connection with the land upon which they hunt, ...

SELECTING A CIGAR

Many times during my years as a cigar store owner, I was asked by cust...

Wood-Fired Quail

Recipe by Gianni Gallucci. Recipe featured in the August/September 1...

Grilled Duck Ham

Recipe by Chef Scott Romano. Recipe featured in the April/May 19 iss...

Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue...

Blackberry-Balsamic Glaze...

Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featu...

Southern-Fried Quail with...

Recipes provided by the chefs at Pine Hill Plantation. ...

Bourbon and Brown Sugar P...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia....

The October-November 2018...

Sportsmen share a deep connection with the land upon which they hunt, ...

The August-September 2018...

As we shift our focus from the summer months—which were full of fly ...

Coffee-Rubbed Elk Loin

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

FASHION & STYLE

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I bought my first shotgun when I was 15. Still, I’ve learned most of what I know about gun dogs, shotguns, and hunting from other

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LATEST ARTICLES

Southern-Fried Quail with Smok...

Recipes provided by the chefs at Pine Hill Plantation. ...

These Changes Are Worth Your T...

We know by now that chronic wasting disease has infected deer species in 25 U.S. states and two Cana...

Bourbon and Brown Sugar Pork T...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia. ...

The October-November 2018 Prev...

Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land...

The August-September 2018 Prev...

As we shift our focus from the summer months—which were full of fly fishing, shooting sporting cla...

Governor Carney Signs Sunday H...

On July 11, Delaware Governor John Carney, a member of the Governors Sportsmen's Caucus (GSC), signe...

U.S. House of Representatives ...

The U.S. House of Representatives passed H.R. 200, a bipartisan bill that includes the Modernizing R...

Female Conservationists on the...

Focusing on the growing demographic of women hunters and conservationists, Pheasants Forever is prou...

A Blueprint for Producers ...

In a new partnership that supports agriculture and wildlife in central South Dakota, Pheasants Forev...

Coffee-Rubbed Elk Loin

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue. ...