Looking to enter the ON THE HUNT GIVEAWAY? Click here
SUBSCRIBE TODAY

FIELD NOTES

The April-May 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Toasted Old Fashioned

We recently spent the evening at Gunshow, an Atlanta based restaurant,...

Elk Vindaloo

“This is a pretty spicy dish. For less heat, remove the ribs and see...

The February-March 2018 P...

Right before your New Year resolutions wear off and just in time for a...

The December-January 2018...

Upland hunting in the rugged West offers special challenges and reward...

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

The October-November 2017...

Upland hunting in the rugged West offers special challenges and reward...

Behind the Scenes: Pizza ...

Recently, we got to spend time with Gianni Gallucci, owner and chef of...

Tiramisu

Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says...

The August-September 2017...

Wingshooting season is upon us and it is important for sportsmen to be...

The June-July 2017 Previe...

What joy you’ll find in the pages of this issue, where we renew your...

The April-May 2017 Previe...

Covey Rise is, in many ways, a testament to dogs. Hunting and bird dog...

THE FEBRUARY-MARCH 2017 P...

February and March can be brutally cold, so in this issue we spend som...

THE DECEMBER-JANUARY 2017...

As the wingshooting seasons continue to unfold this year into next, we...

Savory Liqueurs

The entire category of liqueurs is one to pay attention to, and you mi...

FASHION & STYLE

The December-January 2018 Preview

Upland hunting in the rugged West offers special challenges and reward...

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in

~ Read More ~

LATEST ARTICLES

Bestmade Hudson Bay Axe

This axe has a 2-pound Hudson Bay–style head, one of the oldest axe patterns in America. It is dro...

Orvis Game Shears

Without a good set of game shears, dressing a bird can be an exercise in futility. Crafted of forged...

Purdey Damascus Steel Sideloc...

A very useful folding pocket knife made from Damascus steel. The sidelock-shaped knife features trad...

Leatherman Juice S2 Knife

Slim and lightweight, the S2 features full-size scissors and a host of other can't-live-without-'em ...

Behind the Scenes: Pizza Oven ...

Recently, we got to spend time with Gianni Gallucci, owner and chef of Zero Ottantuno—a mobile cat...

Tiramisu

Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says, “My parents made a lot of ...

Henning, Erickson, Thames, and...

HENNING, ERICKSON AND THAMES APPOINTED TO PHEASANTS FOREVER & QUAIL FOREVER’S NATIONAL BOARD OF DI...

The August-September 2017 Prev...

Wingshooting season is upon us and it is important for sportsmen to be fully equipped when they hit ...