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FIELD NOTES

Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

The April-May 2020 Previe...

With everything going on in the world around us these days, what could...

Krieghoff Für Alles

Combining craft and high-tech, a German dynasty crafts superb guns for...

Spinone Italiano

Built for tough terrain and tender hearts. “They have a sweet, human...

The Glorious Grouse Muirb...

Recipe by Mac & Wild. Other recipes featured in the Apr/May 20 issue...

The Politics of Gun Dogs

When it comes to how most of us feel about our gun dogs, the word “p...

The December-January 2020...

We all understand that cold winds are inescapable at this time of year...

Behind the Scenes: Stuffe...

Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger,...

Steak Your Claim

Recipe from the article "London's Game Plan," featured in the April-Ma...

Bacon-Wrapped Maple Quail...

Recipe by Chef Denny Corriveau. Recipe featured in the Dec/Jan 16 is...

The August-September 2019...

The pages of Covey Rise have always upheld the utmost of our sporting ...

The October-November 2019...

Summer is the season where our anticipation for the uplands becomes pa...

Let Us Now Praise GSPR...

All those “mediums” shouldn’t sound average or unexciting, howev...

The Land Gives Back

We challenge each of you to find a way to get more involved to preserv...

We’ve All Met a Sku...

Skunks can ruin an afternoon’s hunt and force both hunter and dog to...

The February-March 2020 P...

We can’t shake birds from our brains very easily, and unfortunately,...

FASHION & STYLE

Spinone Italiano

Built for tough terrain and tender hearts. “They have a sweet, human...

Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I ...

The April-May 2020 Preview

With everything going on in the world around us these days, what could be better than getting lost in fantastic words and images that celebrate our cherished upland-hunting traditions?

~ Read More ~
Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

LATEST ARTICLES

The December-January 2020 Prev...

We all understand that cold winds are inescapable at this time of year. But wintry conditions should...

Behind the Scenes: Stuffed Ven...

Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger, and chef to her family. Stacy...

Steak Your Claim

Recipe from the article "London's Game Plan," featured in the April-May 2020 issue. ...

From the Editor: To Espy the S...

Just then, the abrupt and airy sound, trrrrrrrr, of a wary ruffed grouse left the scene straight awa...

Bacon-Wrapped Maple Quail with...

Recipe by Chef Denny Corriveau. Recipe featured in the Dec/Jan 16 issue....

The August-September 2019 Prev...

The pages of Covey Rise have always upheld the utmost of our sporting traditions, and this issue is ...

The October-November 2019 Prev...

Summer is the season where our anticipation for the uplands becomes palpable—where the thoughts an...

Let Us Now Praise GSP’s

All those “mediums” shouldn’t sound average or unexciting, however. “German shorthairs hunt ...

The Land Gives Back

We challenge each of you to find a way to get more involved to preserve our legacy. Even if your eff...

We’ve All Met a Skunk

Skunks can ruin an afternoon’s hunt and force both hunter and dog to seek the nearest lake or stre...