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Toasting the Hunt

Chef + Plate / June 13, 2018
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Grilled Duck Roulade with Sundried T...

Recipe by Chef Angela Highsmith. Featured in the June/July 18 Issue. ...

Scallion Cornbread Cake with H...

Recipe by Chef Ruthie Landelius. Featured in the June/July 18 Issue....

Pheasant Street Tacos

“This is a pretty spicy dish. For less heat, remove the ribs and see...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Craft

Craft / September 12, 2017
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Walking With Art

At first glance, you might simply see limbs or branches, but the harvested wood shown at right and t...

Where Tweed Began

The story of tweed dates back about 200 years to a Scottish Border wea...

The Russell Fit

The handmade—and handsome—products of Russell Moccasin are worn wh...

Curated Fashions

After spending more than eight years in the UK running retail shops, R...

The Sporting Life

Featured / September 21, 2016
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Fly Tying With Gamebird Feathers

Using gamebird feathers as the dressings for fishing flies will preserve the memories of successful ...

Land Values

Talk to the team at Live Water Properties, which has licensed brokers ...

A HUNTER’S TIP

The bird hunting in Argentina is legendary. Skies are filled with bird...

A Gun to Grow Into

There is pride in the recollection, but there is also the tacit realit...

FIELD NOTES

Chef + Plate / June 13, 2018
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Grilled Duck Roulade with...

Recipe by Chef Angela Highsmith. Featured in the June/July 18 Issue. ...

Chef + Plate / June 14, 2018
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Scallion Cornbread Cake w...

Recipe by Chef Ruthie Landelius. Featured in the June/July 18 Issue....

Issue Previews / May 31, 2018
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The June-July 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Chef + Plate / April 23, 2018
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Pheasant Street Tacos

“This is a pretty spicy dish. For less heat, remove the ribs and see...

Issue Previews / March 4, 2018
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The April-May 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Chef + Plate / January 18, 2018
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Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Chef + Plate / February 2, 2018
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Toasted Old Fashioned

We recently spent the evening at Gunshow, an Atlanta based restaurant,...

Chef + Plate / January 18, 2018
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Elk Vindaloo

“This is a pretty spicy dish. For less heat, remove the ribs and see...

Issue Previews / January 18, 2018
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The February-March 2018 P...

Right before your New Year resolutions wear off and just in time for a...

Issue Previews / November 29, 2017
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The December-January 2018...

Upland hunting in the rugged West offers special challenges and reward...

Craft / September 12, 2017
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Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Issue Previews / August 31, 2017
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The October-November 2017...

Upland hunting in the rugged West offers special challenges and reward...

Chef + Plate / July 21, 2017
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Behind the Scenes: Pizza ...

Recently, we got to spend time with Gianni Gallucci, owner and chef of...

Chef + Plate / July 21, 2017
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Tiramisu

Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says...

Issue Previews / July 17, 2017
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The August-September 2017...

Wingshooting season is upon us and it is important for sportsmen to be...

Issue Previews / June 2, 2017
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The June-July 2017 Previe...

What joy you’ll find in the pages of this issue, where we renew your...

FASHION & STYLE

Issue Previews / November 29, 2017
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The December-January 2018 Preview

Upland hunting in the rugged West offers special challenges and reward...

Uncategorized / March 25, 2018
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Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Chef + Plate / January 18, 2018
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Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in

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Uncategorized / March 24, 2017
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Getting Your Fixe

...

Uncategorized / December 19, 2016
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Covey Rise License Plate

Dress up your vehicle with our 3-color embossed, aluminum license plat...

LATEST ARTICLES

Craft / September 12, 2017
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Walking With Art

At first glance, you might simply see limbs or branches, but the harvested wood shown at right and t...

Conservation / September 8, 2017
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A Confirmed Decline in Hunter ...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

Issue Previews / August 31, 2017
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The October-November 2017 Prev...

Upland hunting in the rugged West offers special challenges and rewards. In this issue we get three ...

On Point / August 6, 2017
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Sturdy Brothers Waxed Canvas B...

This portable piece is handcrafted to last a lifetime and look great while doing so. The black waxed...

On Point / August 6, 2017
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Viski Solid Copper Shot Glasse...

These shot glasses are hand crafted and feature an arched lip that aids in seamless sipping. The gla...

On Point / August 6, 2017
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Filson Desert Iron Knife

This Filson Folding Knife is handmade in Seattle with native Northwest desert ironwood and N690 stai...

On Point / August 6, 2017
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Bestmade Hudson Bay Axe

This axe has a 2-pound Hudson Bay–style head, one of the oldest axe patterns in America. It is dro...

On Point / August 6, 2017
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Orvis Game Shears

Without a good set of game shears, dressing a bird can be an exercise in futility. Crafted of forged...

On Point / August 5, 2017
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Purdey Damascus Steel Sideloc...

A very useful folding pocket knife made from Damascus steel. The sidelock-shaped knife features trad...

On Point / August 5, 2017
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Leatherman Juice S2 Knife

Slim and lightweight, the S2 features full-size scissors and a host of other can't-live-without-'em ...

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