SUBSCRIBE TODAY
SUBSCRIBE TODAY

Toasting the Hunt

Cigar / June 6, 2019
Read More
SELECTING A CIGAR

Many times during my years as a cigar store owner, I was asked by customers if a particular cigar wa...

Wood-Fired Quail

Recipe by Gianni Gallucci. Recipe featured in the August/September 1...

Grilled Duck Ham

Recipe by Chef Scott Romano. Recipe featured in the April/May 19 iss...

Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue...

Craft

Craft / April 29, 2019
Read More
Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I bought my first shotgun when I...

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Where Tweed Began

The story of tweed dates back about 200 years to a Scottish Border wea...

The Russell Fit

The handmade—and handsome—products of Russell Moccasin are worn wh...

The Sporting Life

Memories / June 14, 2019
Read More
The Moment You Know

Thirty years ago, I remember simply enjoying time afield with my dad, and it was a pleasant feeling ...

PUPPY PRIMER

Puppies need to see, touch, hear, and smell everything, with their saf...

Custodians of the Countryside

The development of gamekeeping has, to a degree, followed the advancem...

BREED PROFILE: THE GERMAN WIRE...

A quarter-inch of ice lay on the surface of the flooded Arkansas rice ...

FIELD NOTES

Issue Previews / May 28, 2019
Read More
The June-July 2019 Previe...

Summer is the season where our anticipation for the uplands becomes pa...

Craft / April 29, 2019
Read More
Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I ...

Dog / June 12, 2019
Read More
PUPPY PRIMER

Puppies need to see, touch, hear, and smell everything, with their saf...

Issue Previews / April 1, 2019
Read More
The April-May 2019 Previe...

The next time you are blessed with the opportunity to be afield, pay a...

Issue Previews / February 1, 2019
Read More
The February-March 2019 P...

Sportsmen share a deep connection with the land upon which they hunt, ...

Issue Previews / November 12, 2018
Read More
The December-January 2019...

Sportsmen share a deep connection with the land upon which they hunt, ...

Cigar / June 6, 2019
Read More
SELECTING A CIGAR

Many times during my years as a cigar store owner, I was asked by cust...

Chef + Plate / May 17, 2019
Read More
Wood-Fired Quail

Recipe by Gianni Gallucci. Recipe featured in the August/September 1...

Chef + Plate / March 22, 2019
Read More
Grilled Duck Ham

Recipe by Chef Scott Romano. Recipe featured in the April/May 19 iss...

Chef + Plate / November 20, 2018
Read More
Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue...

Chef + Plate / November 6, 2018
Read More
Blackberry-Balsamic Glaze...

Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featu...

Chef + Plate / December 17, 2018
Read More
Southern-Fried Quail with...

Recipes provided by the chefs at Pine Hill Plantation. ...

Chef + Plate / October 25, 2018
Read More
Bourbon and Brown Sugar P...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia....

Issue Previews / September 7, 2018
Read More
The October-November 2018...

Sportsmen share a deep connection with the land upon which they hunt, ...

Issue Previews / July 16, 2018
Read More
The August-September 2018...

As we shift our focus from the summer months—which were full of fly ...

Chef + Plate / July 16, 2018
Read More
Coffee-Rubbed Elk Loin

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

FASHION & STYLE

Uncategorized / March 25, 2018
~ Read More ~
Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Chef + Plate / January 18, 2018
~ Read More ~
Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Craft / April 29, 2019
~ Read More ~
Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I bought my first shotgun when I was 15. Still, I’ve learned most of what I know about gun dogs, shotguns, and hunting from other

~ Read More ~
Issue Previews / November 29, 2017
~ Read More ~
The December-January 2018 Preview

Upland hunting in the rugged West offers special challenges and reward...

Uncategorized / March 24, 2017
~ Read More ~
Getting Your Fixe

...

LATEST ARTICLES

Chef + Plate / December 17, 2018
~ Read More ~
Southern-Fried Quail with Smok...

Recipes provided by the chefs at Pine Hill Plantation. ...

Conservation / August 6, 2018
~ Read More ~
These Changes Are Worth Your T...

We know by now that chronic wasting disease has infected deer species in 25 U.S. states and two Cana...

Chef + Plate / October 25, 2018
~ Read More ~
Bourbon and Brown Sugar Pork T...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia. ...

Issue Previews / September 7, 2018
~ Read More ~
The October-November 2018 Prev...

Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land...

Issue Previews / July 16, 2018
~ Read More ~
The August-September 2018 Prev...

As we shift our focus from the summer months—which were full of fly fishing, shooting sporting cla...

Conservation / July 13, 2018
~ Read More ~
Governor Carney Signs Sunday H...

On July 11, Delaware Governor John Carney, a member of the Governors Sportsmen's Caucus (GSC), signe...

Conservation / July 11, 2018
~ Read More ~
U.S. House of Representatives ...

The U.S. House of Representatives passed H.R. 200, a bipartisan bill that includes the Modernizing R...

Conservation / July 9, 2018
~ Read More ~
Female Conservationists on the...

Focusing on the growing demographic of women hunters and conservationists, Pheasants Forever is prou...

Conservation / July 1, 2018
~ Read More ~
A Blueprint for Producers ...

In a new partnership that supports agriculture and wildlife in central South Dakota, Pheasants Forev...

Chef + Plate / July 16, 2018
~ Read More ~
Coffee-Rubbed Elk Loin

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue. ...

TAGS

Chef + Plate Culture Dog Experience Gear hunting On Point The Sporting Life Toasting the Hunt Travel