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Toasting the Hunt

Chef + Plate / January 18, 2018
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Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a s...

Toasted Old Fashioned

We recently spent the evening at Gunshow, an Atlanta based restaurant,...

Elk Vindaloo

“This is a pretty spicy dish. For less heat, remove the ribs and see...

Behind the Scenes: Pizza Oven ...

Recently, we got to spend time with Gianni Gallucci, owner and chef of...

Craft

Craft / September 12, 2017
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Walking With Art

At first glance, you might simply see limbs or branches, but the harvested wood shown at right and t...

Where Tweed Began

The story of tweed dates back about 200 years to a Scottish Border wea...

The Russell Fit

The handmade—and handsome—products of Russell Moccasin are worn wh...

Curated Fashions

After spending more than eight years in the UK running retail shops, R...

The Sporting Life

Featured / September 21, 2016
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Fly Tying With Gamebird Feathers

Using gamebird feathers as the dressings for fishing flies will preserve the memories of successful ...

Land Values

Talk to the team at Live Water Properties, which has licensed brokers ...

A HUNTER’S TIP

The bird hunting in Argentina is legendary. Skies are filled with bird...

A Gun to Grow Into

There is pride in the recollection, but there is also the tacit realit...

FIELD NOTES

Issue Previews / March 4, 2018
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The April-May 2018 Previe...

In Patagonia, a man can simultaneously lose and find himself. In the l...

Chef + Plate / January 18, 2018
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Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Chef + Plate / February 2, 2018
Read More
Toasted Old Fashioned

We recently spent the evening at Gunshow, an Atlanta based restaurant,...

Chef + Plate / January 18, 2018
Read More
Elk Vindaloo

“This is a pretty spicy dish. For less heat, remove the ribs and see...

Issue Previews / January 18, 2018
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The February-March 2018 P...

Right before your New Year resolutions wear off and just in time for a...

Issue Previews / November 29, 2017
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The December-January 2018...

Upland hunting in the rugged West offers special challenges and reward...

Craft / September 12, 2017
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Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Issue Previews / August 31, 2017
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The October-November 2017...

Upland hunting in the rugged West offers special challenges and reward...

Chef + Plate / July 21, 2017
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Behind the Scenes: Pizza ...

Recently, we got to spend time with Gianni Gallucci, owner and chef of...

Chef + Plate / July 21, 2017
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Tiramisu

Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says...

Issue Previews / July 17, 2017
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The August-September 2017...

Wingshooting season is upon us and it is important for sportsmen to be...

Issue Previews / June 2, 2017
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The June-July 2017 Previe...

What joy you’ll find in the pages of this issue, where we renew your...

Issue Previews / March 26, 2017
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The April-May 2017 Previe...

Covey Rise is, in many ways, a testament to dogs. Hunting and bird dog...

Featured / February 7, 2017
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THE FEBRUARY-MARCH 2017 P...

February and March can be brutally cold, so in this issue we spend som...

Issue Previews / November 22, 2016
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THE DECEMBER-JANUARY 2017...

As the wingshooting seasons continue to unfold this year into next, we...

Featured / November 16, 2016
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Savory Liqueurs

The entire category of liqueurs is one to pay attention to, and you mi...

FASHION & STYLE

Issue Previews / November 29, 2017
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The December-January 2018 Preview

Upland hunting in the rugged West offers special challenges and reward...

Uncategorized / March 25, 2018
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Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Chef + Plate / January 18, 2018
~ Read More ~
Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in

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Uncategorized / March 24, 2017
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Getting Your Fixe

...

Uncategorized / December 19, 2016
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Covey Rise License Plate

Dress up your vehicle with our 3-color embossed, aluminum license plat...

LATEST ARTICLES

On Point / August 6, 2017
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Bestmade Hudson Bay Axe

This axe has a 2-pound Hudson Bay–style head, one of the oldest axe patterns in America. It is dro...

On Point / August 6, 2017
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Orvis Game Shears

Without a good set of game shears, dressing a bird can be an exercise in futility. Crafted of forged...

On Point / August 5, 2017
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Purdey Damascus Steel Sideloc...

A very useful folding pocket knife made from Damascus steel. The sidelock-shaped knife features trad...

On Point / August 5, 2017
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Leatherman Juice S2 Knife

Slim and lightweight, the S2 features full-size scissors and a host of other can't-live-without-'em ...

Chef + Plate / July 21, 2017
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Behind the Scenes: Pizza Oven ...

Recently, we got to spend time with Gianni Gallucci, owner and chef of Zero Ottantuno—a mobile cat...

Chef + Plate / July 21, 2017
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Tiramisu

Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says, “My parents made a lot of ...

Conservation / July 18, 2017
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Henning, Erickson, Thames, and...

HENNING, ERICKSON AND THAMES APPOINTED TO PHEASANTS FOREVER & QUAIL FOREVER’S NATIONAL BOARD OF DI...

Issue Previews / July 17, 2017
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The August-September 2017 Prev...

Wingshooting season is upon us and it is important for sportsmen to be fully equipped when they hit ...

Lodges / June 16, 2017
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Wing & Barrel Ranch

...

Lodges / June 16, 2017
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Rio Piedra Plantation

...

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