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Toasting the Hunt

Chef + Plate / July 21, 2017
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Behind the Scenes: Pizza Oven Afield

Recently, we got to spend time with Gianni Gallucci, owner and chef of Zero Ottantuno—a mobile cat...

Tiramisu

Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says...

Savory Liqueurs

The entire category of liqueurs is one to pay attention to, and you mi...

BARBECUED BACON-WRAPPED QUAIL ...

Chef Dean Fearing, owner and chef of Fearing’s says of his Dallas re...

Craft

Craft / March 2, 2016
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Where Tweed Began

The story of tweed dates back about 200 years to a Scottish Border weaver, a London cloth merchant, ...

The Russell Fit

The handmade—and handsome—products of Russell Moccasin are worn wh...

Curated Fashions

After spending more than eight years in the UK running retail shops, R...

Life in Bronze

Liz Lewis employs several foundries in the Bozeman area to cast her lo...

The Sporting Life

Featured / September 21, 2016
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Fly Tying With Gamebird Feathers

Using gamebird feathers as the dressings for fishing flies will preserve the memories of successful ...

Land Values

Talk to the team at Live Water Properties, which has licensed brokers ...

A HUNTER’S TIP

The bird hunting in Argentina is legendary. Skies are filled with bird...

A Gun to Grow Into

There is pride in the recollection, but there is also the tacit realit...

FIELD NOTES

Chef + Plate / July 21, 2017
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Behind the Scenes: Pizza ...

Recently, we got to spend time with Gianni Gallucci, owner and chef of...

Chef + Plate / July 21, 2017
Read More
Tiramisu

Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says...

Issues / July 17, 2017
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The August-September 2017...

Wingshooting season is upon us and it is important for sportsmen to be...

Issues / June 2, 2017
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The June-July 2017 Previe...

What joy you’ll find in the pages of this issue, where we renew your...

V5N3 / April/May 17 / March 26, 2017
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The April-May 2017 Previe...

Covey Rise is, in many ways, a testament to dogs. Hunting and bird dog...

Featured / February 7, 2017
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THE FEBRUARY-MARCH 2017 P...

February and March can be brutally cold, so in this issue we spend som...

Issues / November 22, 2016
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THE DECEMBER-JANUARY 2017...

As the wingshooting seasons continue to unfold this year into next, we...

Featured / November 16, 2016
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Savory Liqueurs

The entire category of liqueurs is one to pay attention to, and you mi...

Chef + Plate / November 15, 2016
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BARBECUED BACON-WRAPPED Q...

Chef Dean Fearing, owner and chef of Fearing’s says of his Dallas re...

Featured / September 21, 2016
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Fly Tying With Gamebird F...

Using gamebird feathers as the dressings for fishing flies will preser...

Issues / September 8, 2016
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THE OCTOBER-NOVEMBER 2016...

Passions are running high as American wingshooting seasons open and we...

Issues / July 24, 2016
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THE AUGUST-SEPTEMBER 2016...

In planning each issue of Covey Rise, we particularly embrace one word...

Issues / May 11, 2016
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THE JUNE-JULY 2016 PREVIE...

All wingshooters get a special thrill from seeing, holding, or shootin...

Chef + Plate / November 15, 2016
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Fearing’s Banana Pu...

Chef Dean Fearing of Fearing’s Restaurant in the Dallas Ritz Carlton...

Chef + Plate / March 29, 2016
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BEER BRAISED BUFFALO SHOR...

Chef Sean Finley says: “I’m fortunate to have several very talente...

Issues / March 29, 2016
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Land Values

Talk to the team at Live Water Properties, which has licensed brokers ...

LATEST ARTICLES

Issues / June 2, 2017
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The June-July 2017 Preview

What joy you’ll find in the pages of this issue, where we renew your acquaintance with traditional...

V5N3 / April/May 17 / March 26, 2017
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The April-May 2017 Preview

Covey Rise is, in many ways, a testament to dogs. Hunting and bird dogs, certainly, but the larger p...

Uncategorized / March 24, 2017
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Getting Your Fixe

...

Conservation / March 16, 2017
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Congress Cuts the Public’s R...

Sportsmen now look to Secretary Zinke to restore the public’s voice in the BLM land-use planning p...

Conservation / March 16, 2017
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Quail Forever & NBCI Form...

St. Paul, Minn. – March 9, 2017 –Quail Forever and the National Bobwhite Conservation Initiative...

Conservation / March 9, 2017
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Day One Action from New Interi...

Washington, D.C. – March 2, 2017 – Pheasants Forever and Quail Forever, represented by Dave Noms...

Conservation / March 9, 2017
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Sportsmen Call on Zinke’s Le...

This morning, in a strongly bipartisan 68-31 vote, U.S. Congressman Ryan Zinke was officially given ...

Conservation / February 23, 2017
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Will D.C. Finally Show Conserv...

Today, when most grade schoolers are exchanging candy hearts and Marvel superhero valentines, 213 gr...

Featured / February 7, 2017
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THE FEBRUARY-MARCH 2017 PREVIE...

February and March can be brutally cold, so in this issue we spend some time by the fire, reflecting...

Conservation / February 2, 2017
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What Rural America Needs Right...

Federal policies that impact private and agricultural lands are a critical part of our country’s c...

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