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FIELD NOTES

The June-July 2019 Previe...

Summer is the season where our anticipation for the uplands becomes pa...

Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I ...

PUPPY PRIMER

Puppies need to see, touch, hear, and smell everything, with their saf...

The April-May 2019 Previe...

The next time you are blessed with the opportunity to be afield, pay a...

The February-March 2019 P...

Sportsmen share a deep connection with the land upon which they hunt, ...

The December-January 2019...

Sportsmen share a deep connection with the land upon which they hunt, ...

SELECTING A CIGAR

Many times during my years as a cigar store owner, I was asked by cust...

Wood-Fired Quail

Recipe by Gianni Gallucci. Recipe featured in the August/September 1...

Grilled Duck Ham

Recipe by Chef Scott Romano. Recipe featured in the April/May 19 iss...

Daybreak Pheasant Sliders

Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue...

Blackberry-Balsamic Glaze...

Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featu...

Southern-Fried Quail with...

Recipes provided by the chefs at Pine Hill Plantation. ...

Bourbon and Brown Sugar P...

Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia....

The October-November 2018...

Sportsmen share a deep connection with the land upon which they hunt, ...

The August-September 2018...

As we shift our focus from the summer months—which were full of fly ...

Coffee-Rubbed Elk Loin

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the Augu...

FASHION & STYLE

Walking With Art

At first glance, you might simply see limbs or branches, but the harve...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaur...

Rust Never Sleeps

I grew up hunting. My dad gave me a sporting gun when I was 12, and I bought my first shotgun when I was 15. Still, I’ve learned most of what I know about gun dogs, shotguns, and hunting from other

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LATEST ARTICLES

Sugared Donuts with Spicy Choc...

Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue. ...

The June-July 2018 Preview

In Patagonia, a man can simultaneously lose and find himself. In the last issue of Covey Rise, we in...

Congressional Sportsmen’...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

Saturdays with Sage

Saturdays with Sage are a weekly check in on the Ryglen Dog Training process with our Official Covey...

Grilled Duck Roulade with Sund...

Recipe by Chef Angela Highsmith. Featured in the June/July 18 Issue. ...

Local Sportsmen Rebuilt the Ga...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

How Maintenance Backlogs Could...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

Swift County Pheasants Forever...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

Water In The West: The Path Fo...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

Congressional Sportsmen’...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...