V1N3 April/May 13
A quarter-inch of ice lay on the surface of the flooded Arkansas rice field in early January. Tank, a 6-year-old German wirehaired pointer, sat quietly in the blind as we waited for the morning’s fi...
Filed In: Culture, Dog, On the Hunt, Stories, The Sporting Life
Over my shoulder, I’m carrying a Browning over-and-under 2-gauge shotgun, walking a typical Western sagebrush draw with a dry creek bottom meandering through it. As I hunt alone with two......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chuck Wagon cook Chef Lenny McNab brings more than 20 years of culinary expertise to his role as executive chef at the Kessler Canyon guest ranch in western Colorado. At......
Filed In: Dog, Hunt, hunting, The Sporting Life
It can happen at any time, whether moments out of the truck at the start of the new day or at the end of it all, tired, footsore and cold.......
Filed In: Hunter, People, Personality, The Sporting Life
Archibald Rutledge was the 20th century’s most prolific sporing scribe. Known to family and friends as “Old Flintlock,” he was an internationally acclaimed poet, beloved teacher and author of cl...
Filed In: Dog, Hunt, The Sporting Life
A quarter-inch of ice lay on the surface of the flooded Arkansas rice field in early January. Tank, a 6-year-old German wirehaired pointer, sat quietly in the blind as we......
Filed In: Culture, Gun, History, On the Hunt, The Sporting Life
From James Bond’s first pistol to the official sidearm of the U.S. Army, from the shooting lines at the Grand to the high-volume dove-shooting of South America, you will find......
Filed In: Culture, People, Personality, Stories, The Sporting Life
Totally exasperated, I pulled the truck to the side of the road, jumped out and checked my boots. “It’s got to be you, Vic,” I growled. “Get out and check......
Filed In: Bourbon, Distillery, Drink, Toasting the Hunt
Many a tall tale have come from hunters sipping whiskey. Heck, you might have told a few yourself. But did you know this ritual represents an integral part of whiskey......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Lenny McNab Kessler Canyon Guest Ranch Coffee Crusted Lamb Chop Ingredients for the Coffee Crust 1 cup of Starbucks Verona coffee (ground fine) 1 cup of light brown sugar 1/2......
