Chef Kipp Bourdeau
Pine Creek Sporting Club
4 fresh hog snapper fillets, skinned, pin bones removed
3 tablespoons unsalted butter
4 fresh lemons, sliced thin
8 shallots, sliced thin
Sprigs of fresh dill (enough for 4 snappers)
1 teaspoon Old Bay seasoning
1/2 cup white wine
2 cups fresh vegetables, steamed
1 Preheat oven to 350 degrees.
2 Using a large shallow baking dish, brush with 1 tablespoon of butter, arrange lemon slices, shallots, dill, and Old Bay seasoning in the dish.
3 Place the hog snappers over the aromatics in the dish and add white wine.
4 Dot fish with remaining butter, cover loosely with foil.
5 Bake for 18 to 20 minutes.
To serve, arrange the steamed vegetables on a large plate. Arrange the fish over the vegetables. Drizzle the remaining cooking juices, which will be plenty flavorful, over the fish.
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