AUTHOR coveyrise
Filed In: Culture, People, Personality, Stories, The Sporting Life
Totally exasperated, I pulled the truck to the side of the road, jumped out and checked my boots. “It’s got to be you, Vic,” I growled. “Get out and check......
Filed In: Bourbon, Distillery, Drink, Toasting the Hunt
Many a tall tale have come from hunters sipping whiskey. Heck, you might have told a few yourself. But did you know this ritual represents an integral part of whiskey......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Lenny McNab Kessler Canyon Guest Ranch Coffee Crusted Lamb Chop Ingredients for the Coffee Crust 1 cup of Starbucks Verona coffee (ground fine) 1 cup of light brown sugar 1/2......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Lenny McNab Kessler Canyon Guest Ranch Serve with Truffle Mashed Potatoes & Grilled Asparagus Coffee Crusted Cowboy Steaks Ingredients 2 26-ounce steaks (Chef prefers bone-in ribeye) Garlic...
Filed In: Culture, hunting, Lodge, People, The Sporting Life
Roberts County lies in the northeast part of the Texas panhandle, its 924 square miles of high, lonesome emptiness occupied by fewer than 1,000 hardy and independent souls. Some of......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Author: Fred Minnick Chef Lenny McNab Kessler Canyon Guest Ranch Filet of Elk Ingredients 2 5-ounce center cut elk filet mignons 1 tablespoon garlic, minced 1 tablespoon chopped fresh thyme 1/2......
Filed In: Craft, Handmade, Sculpture
Sculptor Kreg Harrison shapes still life from real life. In this image, a 10-by-12-foot stone wall served as a canvas on which Harrison scupted a covey rise with life-sized and......
Filed In: Culture, People, Personality, Stories, The Sporting Life
Totally exasperated, I pulled the truck to the side of the road, jumped out and checked my boots. “It’s got to be you, Vic,” I growled. “Get out and check......
Filed In: Bird, hunting, On the Hunt, The Sporting Life
It was willow ptarmigan that did it… …The plane spit us out on the edge of Heart Lake, so named on our first approach because – well, hell – it......
Filed In: Chef + Plate, Recipe, Restaurant, Toasting the Hunt
Chef Tim Creehan Cuvee Bistro Serves 4 For Pheasant and Red Cabbage: Ingredients 2 pheasants, dressed 2 pounds red cabbage, rinsed and finely shredded 2 medium onions, peeled and thinly sliced......
