FILED IN: Restaurant
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Lenny McNab Kessler Canyon Guest Ranch Coffee Crusted Lamb Chop Ingredients for the Coffee Crust 1 cup of Starbucks Verona coffee (ground fine) 1 cup of light brown sugar 1/2......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Lenny McNab Kessler Canyon Guest Ranch Serve with Truffle Mashed Potatoes & Grilled Asparagus Coffee Crusted Cowboy Steaks Ingredients 2 26-ounce steaks (Chef prefers bone-in ribeye) Garlic...
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Author: Fred Minnick Chef Lenny McNab Kessler Canyon Guest Ranch Filet of Elk Ingredients 2 5-ounce center cut elk filet mignons 1 tablespoon garlic, minced 1 tablespoon chopped fresh thyme 1/2......
Filed In: Chef + Plate, Recipe, Restaurant, Toasting the Hunt
Chef Tim Creehan Cuvee Bistro Serves 4 For Pheasant and Red Cabbage: Ingredients 2 pheasants, dressed 2 pounds red cabbage, rinsed and finely shredded 2 medium onions, peeled and thinly sliced......
Filed In: Chef + Plate, Recipe, Restaurant, Toasting the Hunt
Chef Tim Creehan Cuvee Bistro Serves 4 For Pheasant and Red Cabbage: Ingredients 2 pheasants, dressed 2 pounds red cabbage, rinsed and finely shredded 2 medium onions, peeled and thinly sliced......
