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FIELD NOTES

Spectacle Of Nature

The ancient art of falconry with bird dogs elevates hunting to its pin...

Through a Hunter’s ...

The art of Rodger McPhail represents what we see and feel afield...

Braques D’auvergne

From across the pond comes one of bird hunting’s secret treasures...

Wizards of the Northwoods

How Canadian grouse and woodcock put you under their spell...

The Timbre of Chuck Leave...

A lyrical look at a Renaissance Man and his stewardship of land and mu...

Weapons-Grade Dog Boxes

How one man's desire to keep his dog safe completely redefined the ken...

A Call to Arms

Observation and insight on the art of collecting antique double guns...

Garage to Field

On Point: The Ultimate Prep Guide to the Hunt — Digital Edition...

Getting Out There

A Continuation of On Point: The Ultimate Prep Guide to the Hunt...

The Morning Call

Life changes and enduring traditions...

Twinkle in his Eye

David Trevallion’s genius has become part of the history of fine gun...

Time and Place to Reflect

Stewards of the future at Pine Shadows Daybreak...

Paradise Found

Will and Lauren Cowen search for authentic adventure at the ends of th...

The Irish Water Spaniel

An ancient hunting breed, no blarney...

A Rare Jim

Jim Kelly and his team earn recognition for servicing classic double g...

High Plains Heat

Prairie chickens light the upland fire on the pastures of Nebraska...

FASHION & STYLE

Purina Celebrates 127th Anniversar...

The role corn plays for gamebirds and economies across the habitat lan...

A Quail Gun with a Cause

Tall Timbers Gun III: Custom Stocked Hand-Engraved Beretta SL3 ...

Roaming Rails

The gap between people and hunting is connected by the tracks of the Rovos Rail

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Bred for Birds and Terrain

“If there is a large field, they must search every part of it. Think...

Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

LATEST ARTICLES

Scallion Cornbread Cake with H...

Recipe by Chef Ruthie Landelius. Featured in the June/July 18 Issue....

Pheasant Street Tacos

“This is a pretty spicy dish. For less heat, remove the ribs and seeds from the jalapeño, or just...

Pheasant Street Tacos

“This is a pretty spicy dish. For less heat, remove the ribs and seeds from the jalapeño, or just...

Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a s...

The February-March 2018 Previe...

Right before your New Year resolutions wear off and just in time for a little R&R after the holiday ...

Days Afield and Opry Nights

Chris’s dedication to his family and the outdoors are true passions that fuel and inspire him to e...

Three New Mexico Counties Oppo...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

Toasted Old Fashioned

We recently spent the evening at Gunshow, an Atlanta based restaurant, to enjoy the sights, sounds, ...

Custodians of the Countryside

The development of gamekeeping has, to a degree, followed the advancement of sporting arms. In the B...

BREED PROFILE: THE GERMAN WIRE...

A quarter-inch of ice lay on the surface of the flooded Arkansas rice field in early January. Tank, ...

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