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  • LAUNCHING SOON — THE FEBRUARY-MARCH ISSUE

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  • THE DECEMBER-JANUARY ISSUE

    Volume 13, Number 1

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    Volume 12, Number 6

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    Volume 12, Number 5

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Toasting the Hunt

Cigar / May 24, 2022
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Traveling with Cigars

Relaxing and enjoying a cigar with friends is one of life’s great pleasures...

Toasting the Hunt: Winter Warm...

Here are some suggestions for some whiskeys that make for enjoyable â€...

Daybreak’s Pheasant Pot ...

Recipe and commentary by Rachel Hogan...

Joanne’s Triple-Chocolat...

Recipe and commentary by Joanne Linehan...

Craft

Craft / February 28, 2022
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Essentially Texan

In the Texas Hill Country, Clint Orms captures the essence of Texas in timeless works of silver...

Art and Function in Harmony

How vintage music and bespoke shotguns come together in the collection...

Later Than You Think

In retrospect, I wish now that I had said something profound in that m...

Cigars and Whiskey

Instead of expending a lot of effort analyzing flavors, we simply begi...

The Sporting Life

Blog / November 1, 2024
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Through a Hunter’s Lens

The art of Rodger McPhail represents what we see and feel afield...

Braques D’auvergne

From across the pond comes one of bird hunting’s secret treasures...

Wizards of the Northwoods

How Canadian grouse and woodcock put you under their spell...

The Timbre of Chuck Leavell

A lyrical look at a Renaissance Man and his stewardship of land and mu...

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FIELD NOTES

Blog / November 1, 2024
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Through a Hunter’s ...

The art of Rodger McPhail represents what we see and feel afield...

Blog / October 14, 2024
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Braques D’auvergne

From across the pond comes one of bird hunting’s secret treasures...

Blog / September 5, 2024
Read More
Wizards of the Northwoods

How Canadian grouse and woodcock put you under their spell...

Blog / August 13, 2024
Read More
The Timbre of Chuck Leave...

A lyrical look at a Renaissance Man and his stewardship of land and mu...

Blog / July 15, 2024
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Weapons-Grade Dog Boxes

How one man's desire to keep his dog safe completely redefined the ken...

Blog / July 8, 2024
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A Call to Arms

Observation and insight on the art of collecting antique double guns...

Blog / December 5, 2024
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Garage to Field

On Point: The Ultimate Prep Guide to the Hunt — Digital Edition...

Blog / June 6, 2024
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Getting Out There

A Continuation of On Point: The Ultimate Prep Guide to the Hunt...

Blog / October 11, 2023
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The Morning Call

Life changes and enduring traditions...

Gun / December 1, 2022
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Twinkle in his Eye

David Trevallion’s genius has become part of the history of fine gun...

Issues / November 1, 2022
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Time and Place to Reflect

Stewards of the future at Pine Shadows Daybreak...

Destination / September 30, 2022
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Paradise Found

Will and Lauren Cowen search for authentic adventure at the ends of th...

Dog / September 16, 2022
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The Irish Water Spaniel

An ancient hunting breed, no blarney...

Gun / September 2, 2022
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A Rare Jim

Jim Kelly and his team earn recognition for servicing classic double g...

On the Hunt / September 2, 2022
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High Plains Heat

Prairie chickens light the upland fire on the pastures of Nebraska...

Blog / August 18, 2022
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Building Bonds

The Pine Shadows imprinting program creates a close connection with ou...

FASHION & STYLE

Uncategorized / June 10, 2021
~ Read More ~
Purina Celebrates 127th Anniversar...

The role corn plays for gamebirds and economies across the habitat lan...

Uncategorized / September 22, 2020
~ Read More ~
A Quail Gun with a Cause

Tall Timbers Gun III: Custom Stocked Hand-Engraved Beretta SL3 ...

Uncategorized / September 30, 2022
~ Read More ~
Roaming Rails

The gap between people and hunting is connected by the tracks of the Rovos Rail

~ Read More ~
Dog / October 20, 2020
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Bred for Birds and Terrain

“If there is a large field, they must search every part of it. Think...

Uncategorized / April 30, 2020
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Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

LATEST ARTICLES

Chef + Plate / April 23, 2018
~ Read More ~
Pheasant Street Tacos

“This is a pretty spicy dish. For less heat, remove the ribs and seeds from the jalapeño, or just...

Chef + Plate / January 18, 2018
~ Read More ~
Grilled Whitetail Filet

When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a s...

Issue Previews / January 18, 2018
~ Read More ~
The February-March 2018 Previe...

Right before your New Year resolutions wear off and just in time for a little R&R after the holiday ...

Uncategorized / September 19, 2019
~ Read More ~
Days Afield and Opry Nights

Chris’s dedication to his family and the outdoors are true passions that fuel and inspire him to e...

Conservation / September 23, 2017
~ Read More ~
Three New Mexico Counties Oppo...

A new report by the U.S. Fish and Wildlife Service shows that 101.6 million Americans participated i...

Chef + Plate / February 2, 2018
~ Read More ~
Toasted Old Fashioned

We recently spent the evening at Gunshow, an Atlanta based restaurant, to enjoy the sights, sounds, ...

Issues / April 16, 2019
~ Read More ~
Custodians of the Countryside

The development of gamekeeping has, to a degree, followed the advancement of sporting arms. In the B...

Dog / April 26, 2019
~ Read More ~
BREED PROFILE: THE GERMAN WIRE...

A quarter-inch of ice lay on the surface of the flooded Arkansas rice field in early January. Tank, ...

Dog / April 11, 2019
~ Read More ~
IN PRAISE OF ENGLISH POINTERS

To see an English Pointer at work, quartering a grain field and slamming into scent, is to see a poi...

Dog / March 22, 2019
~ Read More ~
DOGS OF DUALITY

Mike Stewart had his target market. He had his training process. He had his vision of the perfect gu...

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