V4N1 Dec/Jan 16
Filed In: Chef + Plate
Recipe by Chef Denny Corriveau. Recipe featured in the Dec/Jan 16 issue....
Filed In: Culture, Destination, Dog, Experience
About an hour east of Tallahassee, Florida, just a short hop from Thomasville, Georgia, in the heart of the Southern quail-hunting culture, Dixie Plantation has figured prominently in pointing-dog his...
Filed In: Chef + Plate, Quail, Recipe, Toasting the Hunt
Gamebird breasts can be prepared by gently pounding them with a meat mallet to make cutlets. With a cutlet, you make an even piece of meat. Anytime you cook a game bird, think about the shape of what ...
Filed In: Culture, Destination, Dog, Experience
The Tennessee Walking Horse is the traditional field trial mount. Its comfortable, four-beat gaits, ground-eating stride, willing temperament, and all-day endurance make it an effective and enjoyable ...
Filed In: Destination, Dog, Experience, Lifestyle, On the Hunt, Wingshooting
Castle Valley Outdoors is a three-hour drive from Salt Lake City. The property covers 14,000 acres with 11 miles of Muddy Creek river bottom. Wild coveys of gambel’s quail live in the sloped terrain...
Filed In: Bettws Hall, Destination, Experience, Lifestyle, On the Hunt
As always, a team of eight guns was shooting four, 400-bird days, with each day consisting of three to four drives on some of the most renowned high pheasant and partridge shooting estates in the UK. ...
Filed In: Personality, TV
Watch the full episode here -- For us, it was hard to tell what part of this trip would most merit the term “vacation”—the 50-degree temperatures or the wide-open sky?...
Filed In: Personality, TV
To coincide with our December/January Issue, our friends at Ram Outdoorsman filmed an episode around our pheasant hunt with Tom Brokaw. The focus of the show is the creative processes......