Issues
Filed In: Gun, History, International, Shoot, The Sporting Life
In 1956, a young German machinist named Horst Blaser set up a business to produce a hunting rifle. Although not a trained gun maker in the German tradition, Blaser had......
Filed In: Chef + Plate, Food, Recipe, Restuarant, Toasting the Hunt
Ingredients 4 quail, dressed and split down the backbone 1 pinch salt 1 pinch freshly ground black pepper 1 pinch cayenne pepper 1/8 teaspoon fennel seeds, crushed 4-6 tablespoons aged......
Filed In: Dog, Hunt, The Sporting Life
To see an English Pointer at work, quartering a grain field and slamming into scent, is to see a pointing dog defined. In that frozen moment, it all becomes clear:......
I had heard rumors of an exceptional wing-shooting destination, a quail lodge offering sport that was second to none……Tradition pervades every aspect of Pine Hill life. Each hunt is conducted......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chuck Wagon cook Chef Lenny McNab brings more than 20 years of culinary expertise to his role as executive chef at the Kessler Canyon guest ranch in western Colorado. At......
Filed In: Dog, Hunt, hunting, The Sporting Life
It can happen at any time, whether moments out of the truck at the start of the new day or at the end of it all, tired, footsore and cold.......