Issues
Filed In: Chef + Plate, Food, Recipe, Restuarant, Toasting the Hunt
Ingredients 4 quail, dressed and split down the backbone 1 pinch salt 1 pinch freshly ground black pepper 1 pinch cayenne pepper 1/8 teaspoon fennel seeds, crushed 4-6 tablespoons aged......
Filed In: Dog, Hunt, The Sporting Life
To see an English Pointer at work, quartering a grain field and slamming into scent, is to see a pointing dog defined. In that frozen moment, it all becomes clear:......
I had heard rumors of an exceptional wing-shooting destination, a quail lodge offering sport that was second to none……Tradition pervades every aspect of Pine Hill life. Each hunt is conducted......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chuck Wagon cook Chef Lenny McNab brings more than 20 years of culinary expertise to his role as executive chef at the Kessler Canyon guest ranch in western Colorado. At......
Filed In: Dog, Hunt, hunting, The Sporting Life
It can happen at any time, whether moments out of the truck at the start of the new day or at the end of it all, tired, footsore and cold.......
Filed In: Hunter, People, Personality, The Sporting Life
Archibald Rutledge was the 20th century’s most prolific sporing scribe. Known to family and friends as “Old Flintlock,” he was an internationally acclaimed poet, beloved teacher and author of cl...
Filed In: Dog, Hunt, The Sporting Life
A quarter-inch of ice lay on the surface of the flooded Arkansas rice field in early January. Tank, a 6-year-old German wirehaired pointer, sat quietly in the blind as we......