Issues
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunter
Ingredients 4 quail, dressed 3 tablespoons olive oil 1 tablespoon unsalted butter 8 pearl onions, skinned 3 cloves fresh garlic, skinned and chopped 1 red bell pepper, cored and diced......
Filed In: Bird, Experience, Hunt, Lodge, The Sporting Life, Travel
You know that feeling when everything is so perfect that your brain shuts down – stops thinking rational or coherent thoughts – and almost goes numb trying to focus all......
Filed In: Bourbon, Distillery, Drink, Toasting the Hunt
Here’s an easy one: What are the two largest American whiskey-producing states today? A quick Google search shows Kentucky and Tennessee in a landslide. But before the Civil War, neither......
Filed In: Gun, History, International, Shoot, The Sporting Life
In 1956, a young German machinist named Horst Blaser set up a business to produce a hunting rifle. Although not a trained gun maker in the German tradition, Blaser had......
Filed In: Chef + Plate, Food, Recipe, Restuarant, Toasting the Hunt
Ingredients 4 quail, dressed and split down the backbone 1 pinch salt 1 pinch freshly ground black pepper 1 pinch cayenne pepper 1/8 teaspoon fennel seeds, crushed 4-6 tablespoons aged......
Filed In: Dog, Hunt, The Sporting Life
To see an English Pointer at work, quartering a grain field and slamming into scent, is to see a pointing dog defined. In that frozen moment, it all becomes clear:......
I had heard rumors of an exceptional wing-shooting destination, a quail lodge offering sport that was second to none……Tradition pervades every aspect of Pine Hill life. Each hunt is conducted......