Issues
Filed In: Bourbon, Drink, Toasting the Hunt
Whiskey can get expensive. And if you have the money, auction houses are happy to cash your checks. For example, Bonhams auction house recently sold Macallan Anniversary 50-years-old for $40,460.......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients & Directions for Steak 1 Allow bone-in rib-eye steak (32 to 34 ounces) to come to room temperature. 2 Brush......
Filed In: Dog, Memories, People, Personality, Story, The Sporting Life
Rummaging in my hunting cabinet the other day, I came across a sheep bell. It is the one my dad used last century to keep up with his wide-ranging dogs.......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients for the Scallops 8 fresh scallops, u/10 size 1 teaspoon olive oil Directions for the Scallops 1 Remove side muscle......
Filed In: Memories, People, Personality, Stories, The Sporting Life
Occasionally a writer comes along with a knack for putting into words aspects of the sporting experience that all hunters feel yet find difficult to describe or share with others.......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients 4 fresh hog snapper fillets, skinned, pin bones removed 3 tablespoons unsalted butter 4 fresh lemons, sliced thin 8 shallots, s...
Filed In: Chukar, hunting, Lodge, On the Hunt, Partridge, The Sporting Life, Travel
The first bird up was a chukar partridge and it skied rapidly and then cut left. The sweet-mounting and swinging Caesar Guerini 20-gauge loaner gun barked and the partridge folded.......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunter
Ingredients 1 red onion cut in quarters 1 ripe peach, pits removed, cut in quarters 4 quail, dressed 2 tablespoons canola oil Salt and freshly ground black pepper 4 slices......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunter
Ingredients 4 quail, dressed Kosher salt and freshly ground black pepper 4 sprigs tarragon 2 tablespoons butter 1 tablespoon canola oil 4-6 cups chicken or vegetable stock 1 cup dry......
Filed In: Bird, Chukar, Hunt, hunting, On the Hunt, The Sporting Life
The very name of the chukar evokes the sound of its call and the ache in my legs at the end of the day. Chuka-chuka-chuka. Idaho’s Salmon River is called......
