Issues
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients for the Scallops 8 fresh scallops, u/10 size 1 teaspoon olive oil Directions for the Scallops 1 Remove side muscle......
Filed In: Memories, People, Personality, Stories, The Sporting Life
Occasionally a writer comes along with a knack for putting into words aspects of the sporting experience that all hunters feel yet find difficult to describe or share with others.......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients 4 fresh hog snapper fillets, skinned, pin bones removed 3 tablespoons unsalted butter 4 fresh lemons, sliced thin 8 shallots, s...
Filed In: Chukar, hunting, Lodge, On the Hunt, Partridge, The Sporting Life, Travel
The first bird up was a chukar partridge and it skied rapidly and then cut left. The sweet-mounting and swinging Caesar Guerini 20-gauge loaner gun barked and the partridge folded.......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunter
Ingredients 1 red onion cut in quarters 1 ripe peach, pits removed, cut in quarters 4 quail, dressed 2 tablespoons canola oil Salt and freshly ground black pepper 4 slices......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunter
Ingredients 4 quail, dressed Kosher salt and freshly ground black pepper 4 sprigs tarragon 2 tablespoons butter 1 tablespoon canola oil 4-6 cups chicken or vegetable stock 1 cup dry......
Filed In: Bird, Chukar, Hunt, hunting, On the Hunt, The Sporting Life
The very name of the chukar evokes the sound of its call and the ache in my legs at the end of the day. Chuka-chuka-chuka. Idaho’s Salmon River is called......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunter
Ingredients 4 quail, dressed 3 tablespoons olive oil 1 tablespoon unsalted butter 8 pearl onions, skinned 3 cloves fresh garlic, skinned and chopped 1 red bell pepper, cored and diced......
Filed In: Bird, Experience, Hunt, Lodge, The Sporting Life, Travel
You know that feeling when everything is so perfect that your brain shuts down – stops thinking rational or coherent thoughts – and almost goes numb trying to focus all......
Filed In: Bourbon, Distillery, Drink, Toasting the Hunt
Here’s an easy one: What are the two largest American whiskey-producing states today? A quick Google search shows Kentucky and Tennessee in a landslide. But before the Civil War, neither......
