Issues
Filed In: Bourbon, Drink, Toasting the Hunt
What’s new for bourbon this year? This loaded question requires a little background in alcohol marketing and business practices. Beer has seasonal releases as brewers use seasonal ingredients to spi...
Filed In: Bird, Conservation, Dog, Habitat, On the Hunt, People, The Sporting Life
Herbert Stoddard, author of The Bobwhite Quail: its Habits, Preservation, and Increase, wrote in the 1950s: “The bobwhite might probably be called the Fire Bird.” If ever there was a......
Filed In: Dog, On the Hunt, The Sporting Life
Trying to describe the wirehaired pointing griffon (ususally shortened to simply “griffon”) is a flirtation with paradox. The words “soft, cute, calm” come out in the same breath as “desire,...
Filed In: Chef + Plate, Food, Recipe, Restuarant, Toasting the Hunt
From architecture student to lead vocalist/guitar player in a rock band to superstar chef, Savannah, Georgia, native Steven Satterfield has always put his creativity on display. He makes culinary conn...
Filed In: Gun, Handmade, History, Shooting, The Sporting Life
The chiming of Big Ben in London signaling the 2014 New Year also marked the beginning of a momentous celebration for all involved with storied gunmaker James Purdey & Sons......
Filed In: Culture, On the Hunt, People, Personalities, The Sporting Life
The best bird hunt I can remember…? How could I pick one day above all the rest? It would be like saying one covey rise was the best one, better......
Filed In: Culture, Experience, Lodge, The Sporting Life, Travel
We meet for lunch at Pine Creek Sporting Club, the exclusive hunting-and-shooting destination located in central Florida, equidistant to Orlando and south to Palm Beach. Professional-golf icon Nick Pr...
Filed In: Dog, Experience, Sporting, The Sporting Life
A dog you love should live as long as you do. How often now have I said this to myself since I began hunting over dogs? That was 59 years......