Issues
Filed In: Craft, Gun, Handmade, Shot, The Sporting Life
“Absolutely stunning.” That was all my friend could say, and the fact that he was so impressed really impressed me. We were standing together, leaning over a sturdy oak table.......
Filed In: Craft, Culture, Food, Pheasants, The Sporting Life, Travel
On a chilly November morning, it did not take much imagination to picture the troop trains, pulled by coal-powered steam engines. Here they refueled and brought on water: Aberdeen, South......
Filed In: Experience, Memories, People, Stories, The Sporting Life
It was the first weekend of February, the customary time for Paul and me to quail hunt with William on his farm in Early County, Georgia. All afternoon William had......
Filed In: Culture, Experience, The Sporting Life, Travel
Imagine learning to ride horses and beginning to master equestrian techniques, while learning to fly fish and enjoying shooting five-stand and sporting clays and also, in season, working with sporting...
Filed In: Gamebird, Hunt, Hunter, On the Hunt, Shooting, Sporting, The Sporting Life, Upland
I love a fast-and-furious day of hunting Hungarian partridge, but there are times when a desire comes to travel through shrub grasslands in the shadow of the Rocky Mountain range......
Filed In: Experience, Memory, People, Personalities, Stories, The Sporting Life
Between hunting seasons, I have time to catch up on all the tasks that come from hunting hard. I pass my time stitching my vests and shooting shirts; cleaning my......
Filed In: Chef + Plate, Food, Toasting the Hunt
Those who know Chef Frank Stitt, whether personally or by way of his brilliant cooking, conjure thoughts about him with a smile. As for me-I smile too and I’m also......
Filed In: Bird, Grouse, Hunt, On the Hunt, The Sporting Life, Woodcock
There is a rough stone wall at the bottom of the Blackmer place in Massachusetts that runs north to south along the forest edge. In New England fashion, it is......
Filed In: Bird, Hunt, On the Hunt, Pheasant, The Sporting Life
For several years, I helped out on a hunting preserve that offered several species of gamebirds, including pheasants. Depending on the time of year, the pens held anywhere from 200......
Filed In: Bourbon, Drink, Toasting the Hunt
What’s new for bourbon this year? This loaded question requires a little background in alcohol marketing and business practices. Beer has seasonal releases as brewers use seasonal ingredients to spi...
