V1N2 Feb/Mar 13
Filed In: Craft, Drink, Toasting the Hunt
When the first whisky makers fired up stills, they did not document the aqua vitae production. Distilling was just another chore in the pursuit of staying alive. So, to tell......
Filed In: Culture, Hunt, Lodging, The Sporting Life, Travel
The sun began its steady decline as we arrived at Greystone Castle Sporting Club in Mingus, Texas. Before settling in to our beautifully appointed suite, our group from Covey Rise......
Filed In: Chef + Plate, Recipe, Restaurant, Toasting the Hunt
Chef Tim Creehan Cuvee Bistro Serves 4 For Pheasant and Red Cabbage: Ingredients 2 pheasants, dressed 2 pounds red cabbage, rinsed and finely shredded 2 medium onions, peeled and thinly sliced......
Filed In: Chef + Plate, Recipe, Restaurant, Toasting the Hunt
Chef Tim Creehan Cuvee Bistro Serves 4 For Pheasant and Red Cabbage: Ingredients 2 pheasants, dressed 2 pounds red cabbage, rinsed and finely shredded 2 medium onions, peeled and thinly sliced......
Filed In: Conservation
It wasn’t a classic quail-hunting scene, unless you consider a clueless, dogless, 14-year-old kid stomping his way through an overgrown shelterbelt classic, but that bird will stay with me forever.....
Filed In: Dog, Habitat, Hunt, People, Pheasant, Quil, The Sporting Life
The town of Toppenish in the southern half of Washington takes its name from the Indian “Xuupinish,” which means “sloping and spreading.” You get a sense of its meaning in......
Filed In: Craft, Gun, Handmade, History, International, The Sporting Life
Few companies adapt to a changing world and remain relevant centuries after their founding, but gunmakers have a talent for it – and none more so than London’s Holland &......
Filed In: Culture, Dog, hunting, On the Hunt, The Sporting Life
A gun dog in every sense of the word, the Llewellin Setter is the perfect companion for quail hunting. It is a dog that craves and needs the outdoors, but......