V2N3 April/May 14
Filed In: Chef + Plate, Food, Toasting the Hunt
Those who know Chef Frank Stitt, whether personally or by way of his brilliant cooking, conjure thoughts about him with a smile. As for me-I smile too and I’m also......
Filed In: Bird, Grouse, Hunt, On the Hunt, The Sporting Life, Woodcock
There is a rough stone wall at the bottom of the Blackmer place in Massachusetts that runs north to south along the forest edge. In New England fashion, it is......
Filed In: Bird, Hunt, On the Hunt, Pheasant, The Sporting Life
For several years, I helped out on a hunting preserve that offered several species of gamebirds, including pheasants. Depending on the time of year, the pens held anywhere from 200......
Filed In: Bourbon, Drink, Toasting the Hunt
What’s new for bourbon this year? This loaded question requires a little background in alcohol marketing and business practices. Beer has seasonal releases as brewers use seasonal ingredients to spi...
