AUTHOR coveyrise
Filed In: Chef + Plate, Recipe, Restaurant, Toasting the Hunt
Chef Tim Creehan Cuvee Bistro Serves 4 For Pheasant and Red Cabbage: Ingredients 2 pheasants, dressed 2 pounds red cabbage, rinsed and finely shredded 2 medium onions, peeled and thinly sliced......
Filed In: Experience, Memories, People, Stories, The Sporting Life
Old Dr. Foshee loved to bird hunt. He basically assumed the hunting rights in all the New Site area and wherever he could get in his Ford Model T or......
Filed In: Culture, Experience, Memories, On the Hunt, People, Stories, The Sporting Life
In the vast annals of the quail hunting experience, possibly no story carries greater power and poignancy than Robert Ruark’s “But Not on Opening Day.” Originally published as one of......
Filed In: Conservation
It wasn’t a classic quail-hunting scene, unless you consider a clueless, dogless, 14-year-old kid stomping his way through an overgrown shelterbelt classic, but that bird will stay with me forever.....
Filed In: Dog, Habitat, Hunt, People, Pheasant, Quil, The Sporting Life
The town of Toppenish in the southern half of Washington takes its name from the Indian “Xuupinish,” which means “sloping and spreading.” You get a sense of its meaning in......
Filed In: Craft, Gun, Handmade, History, International, The Sporting Life
Few companies adapt to a changing world and remain relevant centuries after their founding, but gunmakers have a talent for it – and none more so than London’s Holland &......
Filed In: Culture, Dog, hunting, On the Hunt, The Sporting Life
A gun dog in every sense of the word, the Llewellin Setter is the perfect companion for quail hunting. It is a dog that craves and needs the outdoors, but......
Filed In: hunting, On the Hunt, People, Quail, The Sporting Life, Travel
There is a notion across North America that good bobwhite quail hunting is gone for the average bird hunter. I disagree. For the past 25 years, I have focused my......
Filed In: Chef + Plate, Food, Recipe, Resturant, Toasting the Hunt
Tim Creehan has risen to culinary heights in Destin, Fla., but the home of the beautiful white beaches isn’t where he started. The award-winning chef was born in Hartford, Conn.,......
Filed In: Craft, Culture, Distillery, Drink, History, Toasting the Hunt
Tito Beveridge ambled over to our group from Covey Rise with a loose, easy gait and a generous cheshire grin. The broad smile seemed to be an invitation to fun.......
