AUTHOR coveyrise
Filed In: Drink, Toasting the Hunt, Wine
When we think of a celebration, what’s the first beverage we envision? Champagne. We toast to the bride and groom with Champagne, World Series winners spritz one another with the......
Filed In: Gun, History, International, The Sporting Life, Travel
Simon Clode welcomes me into his office at the Westley Richards & Company factory in Birmingham, England, the heartland of British manufacturing. We have spoken over the phone, but haven’t......
Filed In: Bird, Culture, Experience, Lodge, On the Hunt, The Sporting Life
Bird Camp is an eagerly anticipated annual pilgrimage, now in its ninth year. The players have remained the same, except for Brian Fay (the Counselor), who dropped out after the......
Filed In: Experience, Habitat, On the Hunt, The Sporting Life
There are times every bird season when I sneak out on my own to enjoy the woods Robert Frost called “lovely, dark and deep.” These are special days when time......
Filed In: Dog, Personality, The Sporting Life
Hunting presents challenges, for hunters and hunting dogs alike. The elements—extreme cold or extreme heat—can be dangerous. Additionally, the remoteness of many hunting coverts means no access to...
Filed In: Cigar, International, Toasting the Hunt
The well-known French chef Jacques Pépin employs a saying in his teaching about food: Educate your palate and abide by it. Pépin is a longtime American public television personality and......
Filed In: Culture, Experience, Lodge, The Sporting Life, Travel
Nestled behind the famed Cumberland Island National Seashore and established by automobile pioneer Howard Coffin in 1928 as a sanctuary for international sportsmen, Cabin Bluff has to be considered on...
Filed In: Dog, International, The Sporting Life
For many owners of Gordon setters, the breed’s allure is embedded in its history. Unofficially, that traces back to the 1600s, but the official story begins in the early 1800s......