AUTHOR coveyrise
Filed In: Cigar, Craft, People, The Sporting Life, Toasting the Hunt
Welcome to the fascinating world of cigar smoking! Before we start the journey in earnest, let’s examine the reasons why so many people _find cigar smoking such a pleasurable pastime—and......
Filed In: Bourbon, Drink, Food, Recipe, Toasting the Hunt
Great food sends chills down my spine, puts tingles in my belly, and makes the hair stand up on the back of my neck, almost like a daydream. When Chef......
Filed In: Lodge, On the Hunt, Quail, The Sporting Life, Travel
If you’ve enjoyed quail or a quail egg in a high-end restaurant, chances are it came from Manchester Farms in Columbia, South Carolina. The family-owned operation got its start when......
Filed In: Craft, Gun, Handmade, History, The Sporting Life
The annual Safari Club International show in Las Vegas is set in the convention halls of the Mandalay Bay Hotel. The floor setup is a scene of barely organized chaos—booths......
Filed In: Memories, People, Personalities, Stories, The Sporting Life
Brief bits of wisdom, aphorisms, and proverbs are sometimes called pearls because they are precious and valuable. (These are the kinds of pearls you wouldn’t want to give to the......
Filed In: Artist, People, Scupture, The Sporting Life
Trying to write a profile of artist Bob Timberlake is like trying to hunt your favorite 1,000-acre bird habitat in half an hour. Your mind can wrap around the breadth......
Filed In: Drink, Food, Toasting the Hunt, Wine, Winery
When it comes to wine, there are two general rules for pairing vino with the main dish: Red wines go with red meat; and white wines with fish. While the......
Filed In: Dog, International, Sporting Hunt, The Sporting Life
It takes a real love of the game for a thirty-pound dog to retrieve a fifteen-pound goose through corn stubble or snow,” says gun-dog trainer Jake Bartells, describing his French......
Filed In: Culture, Dog, Personalities, The Sporting Life
Whether he’s rendering the nuances of a hunting covert or conveying the barely restrained energy of a dog on point, Bob Bertram believes it’s all about what happens when light......
Filed In: Chef + Plate, Food, Restaurant, Toasting the Hunt
Chef Joseph Lenn grew up with a love of home-cooked meals served at the tables of his mom and granny in the foothills of East Tennessee’s Great Smoky Mountains. He’s......
