Archive: April, 2014 | Covey Rise Magazine
Filed In: Culture, Experience, The Sporting Life, Travel
Imagine learning to ride horses and beginning to master equestrian techniques, while learning to fly fish and enjoying shooting five-stand and sporting clays and also, in season, working with sporting...
Filed In: Gamebird, Hunt, Hunter, On the Hunt, Shooting, Sporting, The Sporting Life, Upland
I love a fast-and-furious day of hunting Hungarian partridge, but there are times when a desire comes to travel through shrub grasslands in the shadow of the Rocky Mountain range......
Filed In: Experience, Memory, People, Personalities, Stories, The Sporting Life
Between hunting seasons, I have time to catch up on all the tasks that come from hunting hard. I pass my time stitching my vests and shooting shirts; cleaning my......
Filed In: Chef + Plate, Food, Toasting the Hunt
Those who know Chef Frank Stitt, whether personally or by way of his brilliant cooking, conjure thoughts about him with a smile. As for me-I smile too and I’m also......
Filed In: Bird, Grouse, Hunt, On the Hunt, The Sporting Life, Woodcock
There is a rough stone wall at the bottom of the Blackmer place in Massachusetts that runs north to south along the forest edge. In New England fashion, it is......
Filed In: Bird, Hunt, On the Hunt, Pheasant, The Sporting Life
For several years, I helped out on a hunting preserve that offered several species of gamebirds, including pheasants. Depending on the time of year, the pens held anywhere from 200......
Filed In: Bourbon, Drink, Toasting the Hunt
What’s new for bourbon this year? This loaded question requires a little background in alcohol marketing and business practices. Beer has seasonal releases as brewers use seasonal ingredients to spi...
