FILED IN: Toasting the Hunt
Filed In: Bourbon, Drink, Toasting the Hunt
What’s new for bourbon this year? This loaded question requires a little background in alcohol marketing and business practices. Beer has seasonal releases as brewers use seasonal ingredients to spi...
Filed In: Chef + Plate, Food, Recipe, Restuarant, Toasting the Hunt
From architecture student to lead vocalist/guitar player in a rock band to superstar chef, Savannah, Georgia, native Steven Satterfield has always put his creativity on display. He makes culinary conn...
Filed In: Chef + Plate, Drink, Food, Recipe, Restaurant, Toasting the Hunt
When it comes to his cooking values and principles, Rob McDaniel is a chef one could consider a modernist and a traditionalist. With the current trend of “getting back to......
Filed In: Bourbon, Culture, Drink, Toasting the Hunt
Irish booze has deeper historic connections than any whiskey category. Some legends indicate St. Patrick introduced distillation of grains around 5 AD, making Ireland the true origins of whiskey. But....
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Hank Shaw Author of Hunter, Gather, Cook: Finding the Forgotten Feast & Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese Ingredients for Roast Woodcock 2 to......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Hank Shaw Author of Hunter, Gather, Cook: Finding the Forgotten Feast & Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese Ingredients 1 pheasant, cut into serving-size......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Hank Shaw Author of Hunter, Gather, Cook: Finding the Forgotten Feast & Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese Ingredients 2 cottontail rabbits, or 1 domestic...
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients for Venison 1 pound venison tenderloin, trimmed, cut into medallions 1 tablespoon A1 steak sauce 1 tablespoon soy sauce 2......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients for the Elk Chop 4 elk chops, trimmed well 1 tablespoon olive oil 3 juniper berries, crushed 4 garlic cloves, crushed......
Filed In: Bourbon, Drink, Toasting the Hunt
Whiskey can get expensive. And if you have the money, auction houses are happy to cash your checks. For example, Bonhams auction house recently sold Macallan Anniversary 50-years-old for $40,460.......
