FILED IN: Experience
Filed In: Bourbon, Drink, Experience, Recipe, Toasting the Hunt
The entire category of liqueurs is one to pay attention to, and you might want to consider carrying a bottle along on your next trip. ...
Filed In: Chef, Chef + Plate, Culinary, Experience, Quail, Recipe, Toasting the Hunt
Chef Dean Fearing, owner and chef of Fearing’s says of his Dallas restaurant, “Texas cuisine without borders. Our mainstay is definitely a strong Texas cuisine with bold flavors, but I love Asian,...
Filed In: Chef, Chef + Plate, Culinary, Experience, Toasting the Hunt
Chef Dean Fearing of Fearing’s Restaurant in the Dallas Ritz Carlton describes his menu as “Texas cuisine without borders,” as the many fantastic selections and flavors surprise and delight gues...
Filed In: Experience, Gun, History, Lifestyle, Memories, Stories
There is pride in the recollection, but there is also the tacit reality that a boy’s early steps to manhood are cast in the footprints of his father and that, while that training may start on the fi...
Filed In: Bird, Culture, Destination, Dog, Experience, Horses, On the Hunt, Shooting
In search of wild birds and the Western frontier at Oregon’s Ruggs Ranch. ...What is guaranteed is a grand adventure, and an experience as close as it gets to capturing the spirit of the Western ...
Filed In: Culture, Destination, Dog, Experience
About an hour east of Tallahassee, Florida, just a short hop from Thomasville, Georgia, in the heart of the Southern quail-hunting culture, Dixie Plantation has figured prominently in pointing-dog his...
Filed In: Culture, Destination, Dog, Experience
The Tennessee Walking Horse is the traditional field trial mount. Its comfortable, four-beat gaits, ground-eating stride, willing temperament, and all-day endurance make it an effective and enjoyable ...
Filed In: Destination, Dog, Experience, Lifestyle, On the Hunt, Wingshooting
Castle Valley Outdoors is a three-hour drive from Salt Lake City. The property covers 14,000 acres with 11 miles of Muddy Creek river bottom. Wild coveys of gambel’s quail live in the sloped terrain...
Filed In: Bettws Hall, Destination, Experience, Lifestyle, On the Hunt
As always, a team of eight guns was shooting four, 400-bird days, with each day consisting of three to four drives on some of the most renowned high pheasant and partridge shooting estates in the UK. ...
Filed In: Chef + Plate, Experience, Food, Recipe, Restaurant, Toasting the Hunt
Says Chef Sean Brock: “Quail graces many a table in the South....
