Enjoy our Black Friday Offers: 20% Off All Subscriptions, Select Products, and Issues | Plus: Free 10th Anniversary with $100 purchase
The best gift to give this year? The Gift that Keeps on Giving: A subscription to Covey Rise. Gift Now
Enjoy our Black Friday Offers: 20% Off All Subscriptions, Select Products, and Issues | Plus: Free 10th Anniversary with $100 purchase
The best gift to give this year? The Gift that Keeps on Giving: A subscription to Covey Rise. Gift Now
Subscribe Today
Subscribe Today

  • THE DECEMBER-JANUARY ISSUE

    Subscribe by December 8th to receive this as your first issue.

    SUBSCRIBE

  • THE OCTOBER-NOVEMBER ISSUE

    Volume 13, Number 6

    READ THE PREVIEW

  • THE AUGUST-SEPTEMBER ISSUE

    Volume 13, Number 5

    READ THE PREVIEW

Toasting the Hunt

Cigar / May 24, 2022
Read More
Traveling with Cigars

Relaxing and enjoying a cigar with friends is one of life’s great pleasures...

Toasting the Hunt: Winter Warm...

Here are some suggestions for some whiskeys that make for enjoyable â€...

Daybreak’s Pheasant Pot ...

Recipe and commentary by Rachel Hogan...

Joanne’s Triple-Chocolat...

Recipe and commentary by Joanne Linehan...

Craft

Craft / September 10, 2025
Read More
Flawless Function

Few gunsmiths carry on the centuries-old trade, and Del Whitman is one...

Essentially Texan

In the Texas Hill Country, Clint Orms captures the essence of Texas in...

Art and Function in Harmony

How vintage music and bespoke shotguns come together in the collection...

Later Than You Think

In retrospect, I wish now that I had said something profound in that m...

The Sporting Life

Craft / September 10, 2025
Read More
Flawless Function

Few gunsmiths carry on the centuries-old trade, and Del Whitman is one...

Dave Cruz: A Portrait

Why the wingshooting tradition appears strong for another century...

A Better View

Hunting from horses lends perspective on uplands and dogs and life...

A Hill Country Stillness

Shotguns and birds only enhance the aura of Joshua Creek Ranch...

ADVERTISEMENT

FIELD NOTES

Craft / September 10, 2025
Read More
Flawless Function

Few gunsmiths carry on the centuries-old trade, and Del Whitman is one...

Blog / August 9, 2025
Read More
Dave Cruz: A Portrait

Why the wingshooting tradition appears strong for another century...

Blog / June 13, 2025
Read More
A Better View

Hunting from horses lends perspective on uplands and dogs and life...

Blog / April 11, 2025
Read More
A Hill Country Stillness

Shotguns and birds only enhance the aura of Joshua Creek Ranch...

Blog / March 7, 2025
Read More
The Road to Damascus

Learning the value and history of fine guns with Damascus barrels...

Blog / February 12, 2025
Read More
Spectacle Of Nature

The ancient art of falconry with bird dogs elevates hunting to its pin...

Blog / November 1, 2024
Read More
Through a Hunter’s ...

The art of Rodger McPhail represents what we see and feel afield...

Blog / October 14, 2024
Read More
Braques D’auvergne

From across the pond comes one of bird hunting’s secret treasures...

Blog / September 5, 2024
Read More
Wizards of the Northwoods

How Canadian grouse and woodcock put you under their spell...

Blog / August 13, 2024
Read More
The Timbre of Chuck Leave...

A lyrical look at a Renaissance Man and his stewardship of land and mu...

Blog / July 15, 2024
Read More
Weapons-Grade Dog Boxes

How one man's desire to keep his dog safe completely redefined the ken...

Blog / July 8, 2024
Read More
A Call to Arms

Observation and insight on the art of collecting antique double guns...

Blog / December 5, 2024
Read More
Garage to Field

On Point: The Ultimate Prep Guide to the Hunt — Digital Edition...

Blog / June 6, 2024
Read More
Getting Out There

A Continuation of On Point: The Ultimate Prep Guide to the Hunt...

Blog / October 11, 2023
Read More
The Morning Call

Life changes and enduring traditions...

Gun / December 1, 2022
Read More
Twinkle in his Eye

David Trevallion’s genius has become part of the history of fine gun...

FASHION & STYLE

Uncategorized / June 10, 2021
~ Read More ~
Purina Celebrates 127th Anniversar...

The role corn plays for gamebirds and economies across the habitat lan...

Uncategorized / September 22, 2020
~ Read More ~
A Quail Gun with a Cause

Tall Timbers Gun III: Custom Stocked Hand-Engraved Beretta SL3 ...

Uncategorized / September 30, 2022
~ Read More ~
Roaming Rails

The gap between people and hunting is connected by the tracks of the Rovos Rail

~ Read More ~
Dog / October 20, 2020
~ Read More ~
Bred for Birds and Terrain

“If there is a large field, they must search every part of it. Think...

Uncategorized / April 30, 2020
~ Read More ~
Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

LATEST ARTICLES

Issues / August 17, 2013
~ Read More ~
Opening Day

On the Opening Day of the grouse and woodcock seasons, I am like a coiled spring. I wait for months ...

Drink / August 17, 2013
~ Read More ~
Investments in Taste

Whiskey can get expensive. And if you have the money, auction houses are happy to cash your checks. ...

Chef + Plate / August 15, 2013
~ Read More ~
Tomahawk Rib-eye Steak with He...

Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients & Directions for Steak 1 ...

Issues / August 14, 2013
~ Read More ~
Technology

Rummaging in my hunting cabinet the other day, I came across a sheep bell. It is the one my dad used...

Chef + Plate / August 11, 2013
~ Read More ~
Seared Scallops with White Che...

Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients for the Scallops 8 fresh scal...

Issues / August 10, 2013
~ Read More ~
Wit, Whimsy, and Wisdom

Occasionally a writer comes along with a knack for putting into words aspects of the sporting experi...

Chef + Plate / August 6, 2013
~ Read More ~
Baked Hog Snapper with Steamed...

Chef Kipp Bourdeau Pine Creek Sporting Club Okeechobee, FL Ingredients
4 fresh hog snapper fillets...

Issues / August 3, 2013
~ Read More ~
Upland in the Blue Ridge at Pr...

The first bird up was a chukar partridge and it skied rapidly and then cut left. The sweet-mounting ...

Chef + Plate / July 29, 2013
~ Read More ~
Roasted Quail with Prosciutto,...

Ingredients 1 red onion cut in quarters 1 ripe peach, pits removed, cut in quarters 4 quail, dressed...

Chef + Plate / July 26, 2013
~ Read More ~
Roasted Quail with Peas, Morel...

Ingredients 4 quail, dressed Kosher salt and freshly ground black pepper 4 sprigs tarragon 2 tablesp...

ADVERTISEMENT

Categories

TAGS

Chef + Plate Conservation Culture Dog Experience Gear news On Point The Sporting Life Travel

A distinctive magazine devoted to the upland sporting lifestyle

The Magazine

ARTICLES

COMPANY

SUPPORT

COVEY RISE MAGAZINE, A PUBLICATION OF COVEY RISE, LLC © 2012-2025. ALL RIGHTS RESERVED.