Covey Rise Magazine - Part 14

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Toasting the Hunt

Cigar / May 24, 2022

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Traveling with Cigars

Relaxing and enjoying a cigar with friends is one of life’s great pleasures...

Toasting the Hunt: Winter Warm...

Here are some suggestions for some whiskeys that make for enjoyable �...

Daybreak’s Pheasant Pot ...

Recipe and commentary by Rachel Hogan...

Joanne’s Triple-Chocolat...

Recipe and commentary by Joanne Linehan...

Craft

Craft / February 28, 2022

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Essentially Texan

In the Texas Hill Country, Clint Orms captures the essence of Texas in timeless works of silver...

Art and Function in Harmony

How vintage music and bespoke shotguns come together in the collection...

Later Than You Think

In retrospect, I wish now that I had said something profound in that m...

Cigars and Whiskey

Instead of expending a lot of effort analyzing flavors, we simply begi...

The Sporting Life

Blog / November 1, 2024

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Through a Hunter’s Lens

The art of Rodger McPhail represents what we see and feel afield...

Braques D’auvergne

From across the pond comes one of bird hunting’s secret treasures...

Wizards of the Northwoods

How Canadian grouse and woodcock put you under their spell...

The Timbre of Chuck Leavell

A lyrical look at a Renaissance Man and his stewardship of land and mu...

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FIELD NOTES

Blog / November 1, 2024

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Through a Hunter’s ...

The art of Rodger McPhail represents what we see and feel afield...

Blog / October 14, 2024

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Braques D’auvergne

From across the pond comes one of bird hunting’s secret treasures...

Blog / September 5, 2024

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Wizards of the Northwoods

How Canadian grouse and woodcock put you under their spell...

Blog / August 13, 2024

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The Timbre of Chuck Leave...

A lyrical look at a Renaissance Man and his stewardship of land and mu...

Blog / July 15, 2024

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Weapons-Grade Dog Boxes

How one man's desire to keep his dog safe completely redefined the ken...

Blog / July 8, 2024

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A Call to Arms

Observation and insight on the art of collecting antique double guns...

Blog / December 5, 2024

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Garage to Field

On Point: The Ultimate Prep Guide to the Hunt — Digital Edition...

Blog / June 6, 2024

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Getting Out There

A Continuation of On Point: The Ultimate Prep Guide to the Hunt...

Blog / October 11, 2023

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The Morning Call

Life changes and enduring traditions...

Gun / December 1, 2022

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Twinkle in his Eye

David Trevallion’s genius has become part of the history of fine gun...

Issues / November 1, 2022

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Time and Place to Reflect

Stewards of the future at Pine Shadows Daybreak...

Destination / September 30, 2022

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Paradise Found

Will and Lauren Cowen search for authentic adventure at the ends of th...

Dog / September 16, 2022

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The Irish Water Spaniel

An ancient hunting breed, no blarney...

Gun / September 2, 2022

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A Rare Jim

Jim Kelly and his team earn recognition for servicing classic double g...

On the Hunt / September 2, 2022

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High Plains Heat

Prairie chickens light the upland fire on the pastures of Nebraska...

Blog / August 18, 2022

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Building Bonds

The Pine Shadows imprinting program creates a close connection with ou...

FASHION & STYLE

Uncategorized / June 10, 2021

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Purina Celebrates 127th Anniversar...

The role corn plays for gamebirds and economies across the habitat lan...

Uncategorized / September 22, 2020

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A Quail Gun with a Cause

Tall Timbers Gun III: Custom Stocked Hand-Engraved Beretta SL3 ...

Uncategorized / September 30, 2022

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Roaming Rails

The gap between people and hunting is connected by the tracks of the Rovos Rail

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Dog / October 20, 2020

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Bred for Birds and Terrain

“If there is a large field, they must search every part of it. Think...

Uncategorized / April 30, 2020

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Farming Pheasants

Grass is king on public and private lands, and we can all do our part....

LATEST ARTICLES

Blog / May 20, 2021

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Dr. Dale on Quail: Talking wit...

"My guest this month is John McLaughlin, TPWD’s Quail Program coordinator for west Texas. Join us ...

Chef + Plate / August 13, 2021

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Please Pass the Joy

The act of cooking wild-game for others not only advances our culinary expertise but benefits our ph...

Chef + Plate / August 11, 2021

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Savory Pheasant Thighs with Ti...

Recipe by Rachel Hogan. Featured in the Aug-Sept 21 issue....

Chef + Plate / June 23, 2021

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Grilled Quail with Caramelized...

Recipe by Stacy Lyn Harris. Recipe featured in the Dec-Jan 20 issue....

Conservation / August 30, 2021

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Lands of Sage

Conserving sage grouse the way they deserve....

Chef + Plate / May 7, 2021

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Slow-cooker Pheasant Nachos

Recipe by Stacy Lyn Harris. Recipe featured in the Dec-Jan 20 issue....

Conservation / July 12, 2021

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Conservation’s Future

The power of partnerships and a collective voice....

Chef + Plate / May 20, 2021

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Free-time Pheasant Jerky

Recipe by Editor Matt Soberg....

Dog / July 18, 2024

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Let Me Be Perfectly Frank: I H...

What is with the human fascination with terrain? All this talk of mountaintop experiences and “goi...

Dog / November 6, 2023

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Let Me Be Perfectly Frank: Lov...

Take it from an old dog. Sometimes we frustrate you because that’s how biology works. But sometime...

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