Toasting the Hunt
Filed In: Bourbon, Campfire, Drink, Toasting the Hunt
Before the standardization of American whiskey distilling techniques and barrel maturation, whiskey often tasted unruly. People flavored their drinks with cinnamon, fruits, and even tobacco plugs. The...
Filed In: Chef + Plate, Food, Restaurant, Toasting the Hunt
Most chefs begin cooking fish and game because they are outdoors aficionados or are heavily schooled in the traditionally game-inclusive cuisine of Europe—or both. But Doug Mack’s route to game......
Filed In: Chef + Plate, Food, Personalities, Restaurant, Toasting the Hunt
All food is fantastic,” says culinary guru Kent Rathbun of the Dallas, Texas, area. We caught up with him in April as he prepared lunch at the Masters Golf Tournament......
Filed In: Culture, Drink, Experience, Toasting the Hunt, Vineyard, Wine, Winery
There are many facets to a great hunt, but good company always rates high. Storytelling among hunters is paramount. We all have entertaining stories and experiences to share. For husband......
Filed In: Bourbon, Drink, Toasting to the Hunt
Rye whiskey’s roots run deep in our great land. Throughout the 1600s and 1700s, settlers found that rye could not only grow anywhere but it also thrived in the Northeast’s......
Filed In: Chef + Plate, Food, Toasting the Hunt
Those who know Chef Frank Stitt, whether personally or by way of his brilliant cooking, conjure thoughts about him with a smile. As for me-I smile too and I’m also......
Filed In: Bourbon, Drink, Toasting the Hunt
What’s new for bourbon this year? This loaded question requires a little background in alcohol marketing and business practices. Beer has seasonal releases as brewers use seasonal ingredients to spi...
Filed In: Chef + Plate, Food, Recipe, Restuarant, Toasting the Hunt
From architecture student to lead vocalist/guitar player in a rock band to superstar chef, Savannah, Georgia, native Steven Satterfield has always put his creativity on display. He makes culinary conn...
Filed In: Chef + Plate, Drink, Food, Recipe, Restaurant, Toasting the Hunt
When it comes to his cooking values and principles, Rob McDaniel is a chef one could consider a modernist and a traditionalist. With the current trend of “getting back to......
Filed In: Bourbon, Culture, Drink, Toasting the Hunt
Irish booze has deeper historic connections than any whiskey category. Some legends indicate St. Patrick introduced distillation of grains around 5 AD, making Ireland the true origins of whiskey. But....
