Issues
The first half of the 20th Century might well be described as the golden age of the bobwhite. It was an era that produced some of the finest writing ever......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Hank Shaw Author of Hunter, Gather, Cook: Finding the Forgotten Feast & Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese Ingredients 1 pheasant, cut into serving-size......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunt
Chef Hank Shaw Author of Hunter, Gather, Cook: Finding the Forgotten Feast & Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese Ingredients 2 cottontail rabbits, or 1 domestic...
Filed In: Bird, Dog, Hunt, On the Hunt, Shoot, The Sporting Life
At this time of year, I always wonder when I’ll get my last woodcock point of the year. Which dog will be the one to lock up on the point......
Filed In: Bird, Experience, Hunt, People, The Sporting Life
In my early days, during bird season I’d hunt an old spur-line railroad while walking to school. Bobwhite quail were the only native upland gamebirds to hunt in northern Illinois,......
Filed In: Bird, Experience, History, Pheasants, The Sporting Life
It all began in 1881, when ring-necked pheasants were introduced in North America. Over the next two decades they were liberated in 40 U.S. states. Mention pheasants to a bird......
Filed In: Culture, Dog, Experience, Hunt, People, The Sporting Life
The Plantation Wildlife Arts Festival has become one of the largest and most recognized wildlife-arts exhibitions in the country. But it is not just the show itself that brings people......
Filed In: Bird, On the Hunt, Quail, The Sporting Life
I’ve always been reluctant to take a partner along when I hunt the singing windmill arroyo, whose loveliness and loneliness seem to demand solitude. Still, sometimes I relent and feel......