Issues
Filed In: Culture, Experience, People, The Sporting Life
We are leaving Montana, continuing the autumn hunter’s road trip to Alberta, Canada. In the morning, preparing to embark, we realize the lug wrench for the Burb (my Chevy Suburban)......
Filed In: Dog, Hunt, The Sporting Life, Upland
My pup was 16 weeks old, legs too long and feet too big for the rest of her. Sometimes she missed the front step and went out flat on her......
Filed In: Memories, People, Personalities, Stories, The Sporting Life
Although he personally wrote two books of note on upland game hunting and edited two more, Eugene Virginius Connett (1891–1969) made far more lasting and important contributions to the literature......
Filed In: Habitat, Hunt, People, Personalities, Quail, The Sporting Life
Dale Rollins figures he drove about a million miles in his career as an extension service biologist for the Texas A&M University system, what’s now called Texas AgriLife. Most of......
Filed In: Chef + Plate, Food, Restaurant, Toasting the Hunt
Most chefs begin cooking fish and game because they are outdoors aficionados or are heavily schooled in the traditionally game-inclusive cuisine of Europe—or both. But Doug Mack’s route to game......
Filed In: Dog, Personality, The Sporting Life
Hunting dogs are athletes required to perform in all kinds of weather and are exposed to environmental hazards rarely found in a backyard. Further, many hunting dogs have a drive......
Filed In: Experience, History, Memories, Stories, The Sporting Life, Travel
Gardone, Val Trompia, isn’t a tourist town. Though that part of northern Italy is thick with natural beauty—ragged mountains, shimmering lakes, rolling green valleys—and Gardone’s ristorantes ...
Filed In: Memories, People, Personalities, Stories, The Sporting Life
Although he personally wrote two books of note on upland game hunting and edited two more, Eugene Virginius Connett (1891–1969) made far more lasting and important contributions to the literature......
Filed In: Dog, Hunt, The Sporting Life, Upland
“If you don’t stand for something, you’ll fall for anything,” goes the saying, and here’s some of what I stand for: I love all horses, some dogs, and no cats.......
Filed In: Chef + Plate, Food, Personalities, Restaurant, Toasting the Hunt
All food is fantastic,” says culinary guru Kent Rathbun of the Dallas, Texas, area. We caught up with him in April as he prepared lunch at the Masters Golf Tournament......
