Issues
Filed In: Bettws Hall, Destination, Experience, Lifestyle, On the Hunt
As always, a team of eight guns was shooting four, 400-bird days, with each day consisting of three to four drives on some of the most renowned high pheasant and partridge shooting estates in the UK. ...
Filed In: Bourbon, Culture, History, Toasting the Hunt
Hundreds of years ago, long before iron rails and interstate highways, navigating the American frontier involved following the buffalo. ...
Filed In: Chef + Plate, Experience, Food, Recipe, Restaurant, Toasting the Hunt
Says Chef Sean Brock: “Quail graces many a table in the South....
Filed In: Chef + Plate, Experience, Food, Recipe, Restaurant, Toasting the Hunt
When it comes to his cooking values and principles, Rob McDaniel is a chef one could consider a modernist and a traditionalist. ...
Filed In: Gun, Handmade, History, Shooting, The Sporting Life
The Scottish firm, and the man who gives his name to it, unite technical skill and artistic flair in the making of best guns....
Filed In: Inside The Issue
For several issues reaching back to early 2015, Covey Rise has brought to our readers insider looks at incredible outdoors products and the people who make them....
Filed In: Handmade, History, Leather, Stories, The Sporting Life, Traditions
The handmade—and handsome—products of Russell Moccasin are worn wherever there’s a demand for uncommonly comfortable and durable footwear....
Filed In: Culture, Dog, Experience, Heritage, Personality, Tradition
If you’re passionate about hunting dogs, get to know the one man in dog training today who stands above others....
Filed In: Personality, TV
Watch the full episode here -- For us, it was hard to tell what part of this trip would most merit the term “vacation”—the 50-degree temperatures or the wide-open sky?...
Filed In: Personality, TV
To coincide with our December/January Issue, our friends at Ram Outdoorsman filmed an episode around our pheasant hunt with Tom Brokaw. The focus of the show is the creative processes......
