Issues
Because of their exuberant, tail-wagging friendliness, many people don’t realize that well-bred sporting goldens are not only excellent trackers on land or water, but also excel at bomb-sniffing and...
Great shotguns come up all the time—I know another “must-have” will be along soon. You will make mistakes, you will buy bad guns, and you will end up losing some money. But you will also meet gr...
At first glance, you might simply see limbs or branches, but the harvested wood shown at right and the shoots seen above—natural British hardwoods such as blackthorn, hazel, and ash—will be the ra...
Upland hunting in the rugged West offers special challenges and rewards. In this issue we get three perspectives on hunting; chukar in sagebrush country, Hungarian partridge in Wyoming, and Valley qua...
Filed In: Chef + Plate
Recently, we got to spend time with Gianni Gallucci, owner and chef of Zero Ottantuno—a mobile catering service in Chicago, at Roberts Shooting Preserve in Eygyt, Georgia. Gianni spent the afternoon...
Filed In: Chef + Plate
Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says, “My parents made a lot of sacrifices early on to ensure that their Italian culture stayed with us.” He continues, “When we...
Wingshooting season is upon us and it is important for sportsmen to be fully equipped when they hit the field. So, we did the research for you and inside this issue we examine cutting-edge companions ...
What joy you’ll find in the pages of this issue, where we renew your acquaintance with traditional South Georgia quail hunting at Rio Piedra before exploring an upland playground surrounding a champ...
Covey Rise is, in many ways, a testament to dogs. Hunting and bird dogs, certainly, but the larger population of dogs that accessorize our dens, co-pilot our trucks, offer quiet counsel on early-morni...
February and March can be brutally cold, so in this issue we spend some time by the fire, reflecting on the grand adventure that is the upland hunting lifestyle. ...
