Issues
Sportsmen share a deep connection with the land upon which they hunt, cultivate, and live. This land provides jobs, clean air, fresh water, sustainable resources, and a wonderful sporting playground t...
As we shift our focus from the summer months—which were full of fly fishing, shooting sporting clays, and spending time outdoors with friends and family—to the beginning of hunting season, we refl...
Filed In: Chef + Plate
Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue. ...
Filed In: Chef + Plate
Recipe by Mark Schmidt, Rainbow Lodge Restaurant. Featured in the August/September 18 Issue. ...
In Patagonia, a man can simultaneously lose and find himself. In the last issue of Covey Rise, we introduced you to Rance Rathie and Travis Smith of Patagonia River Guides. Reid Bryant and photographe...
Filed In: Chef + Plate
Recipe by Chef Angela Highsmith. Featured in the June/July 18 Issue. ...
In Patagonia, a man can simultaneously lose and find himself. In the last issue of Covey Rise, we introduced you to Rance Rathie and Travis Smith of Patagonia River Guides. Reid Bryant and photographe...
Filed In: Chef + Plate
Recipe by Chef Ruthie Landelius. Featured in the June/July 18 Issue....
Filed In: Chef + Plate
“This is a pretty spicy dish. For less heat, remove the ribs and seeds from the jalapeño, or just use a little less. Ceylon cinnamon sticks have a shaggy look, similar to thin tree bark. Look for t...
Filed In: Chef + Plate
When Chef Gillespie is not working in one of his award-winning restaurants, he can be found with a shotgun, rifle, or bow in hand, enjoying the outdoors. “I grew up in a family that was very avid in...
