AUTHOR coveyrise
Filed In: Chukar, hunting, Lodge, On the Hunt, Partridge, The Sporting Life, Travel
The first bird up was a chukar partridge and it skied rapidly and then cut left. The sweet-mounting and swinging Caesar Guerini 20-gauge loaner gun barked and the partridge folded.......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunter
Ingredients 1 red onion cut in quarters 1 ripe peach, pits removed, cut in quarters 4 quail, dressed 2 tablespoons canola oil Salt and freshly ground black pepper 4 slices......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunter
Ingredients 4 quail, dressed Kosher salt and freshly ground black pepper 4 sprigs tarragon 2 tablespoons butter 1 tablespoon canola oil 4-6 cups chicken or vegetable stock 1 cup dry......
Filed In: Bird, Chukar, Hunt, hunting, On the Hunt, The Sporting Life
The very name of the chukar evokes the sound of its call and the ache in my legs at the end of the day. Chuka-chuka-chuka. Idaho’s Salmon River is called......
Filed In: Chef + Plate, Food, Recipe, Restaurant, Toasting the Hunter
Ingredients 4 quail, dressed 3 tablespoons olive oil 1 tablespoon unsalted butter 8 pearl onions, skinned 3 cloves fresh garlic, skinned and chopped 1 red bell pepper, cored and diced......
Filed In: Bird, Experience, Hunt, Lodge, The Sporting Life, Travel
You know that feeling when everything is so perfect that your brain shuts down – stops thinking rational or coherent thoughts – and almost goes numb trying to focus all......
Filed In: Bourbon, Distillery, Drink, Toasting the Hunt
Here’s an easy one: What are the two largest American whiskey-producing states today? A quick Google search shows Kentucky and Tennessee in a landslide. But before the Civil War, neither......
Filed In: Gun, History, International, Shoot, The Sporting Life
In 1956, a young German machinist named Horst Blaser set up a business to produce a hunting rifle. Although not a trained gun maker in the German tradition, Blaser had......
Filed In: Memories, On the Hunt, Personality, Stories, The Sporting Life
I loaded the old pointer and was about to invite the adolescent sinner into the car. Rebel had behaved so badly on our last hunt that nothing he could do......
Filed In: Chef + Plate, Food, Recipe, Restuarant, Toasting the Hunt
Ingredients 4 quail, dressed and split down the backbone 1 pinch salt 1 pinch freshly ground black pepper 1 pinch cayenne pepper 1/8 teaspoon fennel seeds, crushed 4-6 tablespoons aged......
