AUTHOR coveyrise
Filed In: Chef + Plate
Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger, and chef to her family. Stacy spent the morning harvesting vegetables from the garden and the afternoon and evening creating dish...
The pages of Covey Rise have always upheld the utmost of our sporting traditions, and this issue is no different. ...
Summer is the season where our anticipation for the uplands becomes palpable—where the thoughts and feelings of donning our game vest or gripping our trusty shotgun become so intense that they seem ...
Some might wonder why we’d travel thousands of miles to bring home a bird that fits lightly and gently in the palm of one hand. Those folks may never fully understand the unknown—like our sincere ...
Just then, the abrupt and airy sound, trrrrrrrr, of a wary ruffed grouse left the scene straight away. “What was that?” he asked with wide-open eyes. We caught sight of the tail fan dodging alders...
All those “mediums” shouldn’t sound average or unexciting, however. “German shorthairs hunt with passion. They would never say quit,” says Carter....
Jeff Gillaspie, the owner and operator of Tinker Kennels, describes his perspective from 5 feet higher than hunters on foot while aboard his Tennessee Walkers following his beloved English setters. He...
Oliver is fast becoming a longtime and regular contributor of Covey Rise. He tells the story of becoming a writer and his passion for upland-hunting literature. He dives into his processes and experie...
Rachel Hogan tells us more about her inspirational and personal approach to her culinary practices and techniques—all with the special intent of spreading better health and healing for the soul. Amo...
The Covey Rise team visited Kyle Waggoner and Wind River Wingshooting in the high plains heat of Nebraska to chase prairie chickens on the pastures. Kyle describes both the opportunities and challenge...
