Archive: January, 2014 | Covey Rise Magazine
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Let Us Now Praise GSPs
Filed In: Experience, Hunt, On the Hunt, The Sporting Life
Picture this: You’re working the edge of a hay field turned brown, cut months before in late summer. A lanky young German shorthaired pointer plunges in and out of the......
Springhouse
Filed In: Chef + Plate, Drink, Food, Recipe, Restaurant, Toasting the Hunt
When it comes to his cooking values and principles, Rob McDaniel is a chef one could consider a modernist and a traditionalist. With the current trend of “getting back to......
