Chef + Plate
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Vietnamese-Style Fried Quail
Filed In: Chef + Plate
Recipe and commentary by Jenny Nguyen-Wheatley...
Please Pass the Joy
The act of cooking wild-game for others not only advances our culinary expertise but benefits our physical health and nourishes our soul....
Savory Pheasant Thighs with Ti...
Filed In: Chef + Plate
Recipe by Rachel Hogan. Featured in the Aug-Sept 21 issue....
Grilled Quail with Caramelized...
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Recipe by Stacy Lyn Harris. Recipe featured in the Dec-Jan 20 issue....
Slow-cooker Pheasant Nachos
Filed In: Chef + Plate
Recipe by Stacy Lyn Harris. Recipe featured in the Dec-Jan 20 issue....
PRAIRIE CHICKEN GUISADA
Filed In: Chef + Plate
Recipe from the article "High Plains Heat," featured in the December-January 2021 issue. ...
