V6N6 Oct/Nov 2018
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The Timbre of Chuck Leavell
A lyrical look at a Renaissance Man and his stewardship of land and music...
Daybreak Pheasant Sliders
Filed In: Chef + Plate
Recipe by Chef Rachel Hogan. Recipe featured in the Dec/Jan 19 issue....
Blackberry-Balsamic Glazed Qua...
Filed In: Chef + Plate
Recipe by Angelia Highsmith of Pinckney Hill Plantation. Recipe featured in the June/July 18 issue....
Southern-Fried Quail with Smok...
Filed In: Chef + Plate
Recipes provided by the chefs at Pine Hill Plantation. ...
Bourbon and Brown Sugar Pork T...
Filed In: Chef + Plate
Recipe by the chefs at Pine Hill Plantation in Donalsonville, Georgia. ...