V5N5 Aug/Sept 17
Built for tough terrain and tender hearts. “They have a sweet, human-like expression. Because their eyes are placed on the frontal plane, set well apart, wide and open in their gaze, they look at us...
Filed In: Chef + Plate
Recently, we got to spend time with Stacy Lyn Harris, lawyer, blogger, and chef to her family. Stacy spent the morning harvesting vegetables from the garden and the afternoon and evening creating dish...
Filed In: Chef + Plate
Recipe by Chef Tim Kaulfers, featured in the June-July 19 issue....
Filed In: Chef + Plate
Recipe by Gianni Gallucci. Recipe featured in the August/September 17 issue....
Filed In: Chef + Plate
Recently, we got to spend time with Gianni Gallucci, owner and chef of Zero Ottantuno—a mobile catering service in Chicago, at Roberts Shooting Preserve in Eygyt, Georgia. Gianni spent the afternoon...
Filed In: Chef + Plate
Gianni Gallucci, owner of mobile catering service, Zero Ottantuno says, “My parents made a lot of sacrifices early on to ensure that their Italian culture stayed with us.” He continues, “When we...
Wingshooting season is upon us and it is important for sportsmen to be fully equipped when they hit the field. So, we did the research for you and inside this issue we examine cutting-edge companions ...
